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Category: Asparagus
Prep Time: Cook Time: Total Time:
1 lb fresh asparagus, trimmed
1/4 cup cider vinegar and soy sauce
2 tbsp sugar and olive oil
3 tbsp chopped pecans, toasted
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain immediately and place asparagus in ice water. Drain and pat dry.
In a resealable bag, combine next 4 ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours. Drain and discard marinade. Sprinkle asparagus with pecans. Serves 4
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ASPARAGUS WITH PECANS
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Category: Asparagus
Prep Time: Cook Time: Total Time:
1 lb fresh asparagus, trimmed
1/4 cup cider vinegar and soy sauce
2 tbsp sugar and olive oil
3 tbsp chopped pecans, toasted
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain immediately and place asparagus in ice water. Drain and pat dry.
In a resealable bag, combine next 4 ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours. Drain and discard marinade. Sprinkle asparagus with pecans. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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