↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
6 tbsp olive oil
10 large garlic cloves, unpeeled
2 tbsp honey, apple cider vinegar and apple cider
1 tbsp Dijon mustard
8 cups bite-size pieces romaine lettuce (1 large head)
1 cup crumbled Gorgonzola cheese
Spiced Pecans (see recipe below)
Preheat oven to 350. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve. Serves 4
Spiced Pecans
2 cups water
1/2 cup sugar
1 tsp ground allspice
1/2 tsp cayenne pepper
1/2 tsp paprika
1 cup (generous) pecan halves
Combine 2 cups water, sugar, allspice, cayenne and paprika in heavy small saucepan. Bring to boil; boil until mixture registers 220 degrees on candy thermometer, about 3 minutes. Add pecans and cook until syrup clings to pecans, about 5 minutes. Drain pecans well.
Place on cookie sheet in 350 oven and cook until crisp. Cool. (Can be made 1 week ahead. Store airtight at room temperature.) Makes about 1 cup.
view more member recipes
ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS

Prep Time: Cook Time: Total Time:
6 tbsp olive oil
10 large garlic cloves, unpeeled
2 tbsp honey, apple cider vinegar and apple cider
1 tbsp Dijon mustard
8 cups bite-size pieces romaine lettuce (1 large head)
1 cup crumbled Gorgonzola cheese
Spiced Pecans (see recipe below)
Preheat oven to 350. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve. Serves 4
Spiced Pecans
2 cups water
1/2 cup sugar
1 tsp ground allspice
1/2 tsp cayenne pepper
1/2 tsp paprika
1 cup (generous) pecan halves
Combine 2 cups water, sugar, allspice, cayenne and paprika in heavy small saucepan. Bring to boil; boil until mixture registers 220 degrees on candy thermometer, about 3 minutes. Add pecans and cook until syrup clings to pecans, about 5 minutes. Drain pecans well.
Place on cookie sheet in 350 oven and cook until crisp. Cool. (Can be made 1 week ahead. Store airtight at room temperature.) Makes about 1 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Romaine Salad With Mandarins And Asian Dressing
by sgre52160
1/2 cup slivered almonds 1/3 cup rice vinegar 2 tablespoons Asian (toasted) sesame oil 1 1/2 tablespoons sugar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 4 or 5
by sgre52160
1/2 cup slivered almonds 1/3 cup rice vinegar 2 tablespoons Asian (toasted) sesame oil 1 1/2 tablespoons sugar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 4 or 5
Cran Apple Spinach Salad With Spiced Pecans
by sgre52160
1/2 cup cranberry juice concentrate, undiluted 1/3 cup olive oil 3 tbsp raspberry blush balsamic vinegar or raspberry vinegar 1/8 tsp salt 4 cups chopped, unpeeled tart red apples, such as Gala or
by sgre52160
1/2 cup cranberry juice concentrate, undiluted 1/3 cup olive oil 3 tbsp raspberry blush balsamic vinegar or raspberry vinegar 1/8 tsp salt 4 cups chopped, unpeeled tart red apples, such as Gala or
Swiss Romaine & Winter Fruit Salad With A Lemon Poppy Dressing
by sgre52160
1/2 c. fresh lemon juice 1/2 c. sugar 2 tsp. minced scallions or yellow onion 1 tsp. Dijon mustard 1/2 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine lettuce 4 oz. or
by sgre52160
1/2 c. fresh lemon juice 1/2 c. sugar 2 tsp. minced scallions or yellow onion 1 tsp. Dijon mustard 1/2 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine lettuce 4 oz. or
Romaine Fruit & Cashew Salad With A Lemon Poppy Seed Dressing
by sgre52160
1/2 c. fresh lemon juice Grated zest from one lemon 1/2 c. sugar 2 tsp. dried minced onions 1 tsp. Dijon mustard 1/4 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine let
by sgre52160
1/2 c. fresh lemon juice Grated zest from one lemon 1/2 c. sugar 2 tsp. dried minced onions 1 tsp. Dijon mustard 1/4 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine let
Spinach And Blue Cheese Salad With Sliced Apples And Spiced Caramelized Pecans
by sgre52160
1 apple, chilled 1 small lemon, juiced 8 oz spinach, washed, thoroughly dried and stemmed 1 small head (about 3 oz) radicchio, cut into chiffonade 5 oz blue cheese, crumbled Kosher salt and
by sgre52160
1 apple, chilled 1 small lemon, juiced 8 oz spinach, washed, thoroughly dried and stemmed 1 small head (about 3 oz) radicchio, cut into chiffonade 5 oz blue cheese, crumbled Kosher salt and
view more member recipes
related CDKitchen recipes
Alexander The Great Salad
Chunky Chicken Salad
El Torito's Mexican Caesar Salad
Z' Tejas Southwestern Grill Chicken Caesar Salad
Romaine And Fresh Cabbage Salad
Lobster Caesar Salad
Cajun Chicken Caesar Salad
Healthy Greek Salad
Grilled Steak Caesar Salad
Brown Derby's Original Cobb Salad
Recipe Quick Jump