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Category: Vegetable
Prep Time: Cook Time: Total Time:
1 lb fresh asparagus
1/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 Tbsp sugar
2 Tbsp olive oil
3 Tbsp chopped pecans
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
In a large resealable plastic bag, combine the vinegar, soy sauce, sugar and oil. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours. Drain and discard marinage. Sprinkle asparagus with pecans.
4 servings
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Fresh Asparagus with Pecans
Category: Vegetable
Prep Time: Cook Time: Total Time:
1 lb fresh asparagus
1/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 Tbsp sugar
2 Tbsp olive oil
3 Tbsp chopped pecans
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
In a large resealable plastic bag, combine the vinegar, soy sauce, sugar and oil. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours. Drain and discard marinage. Sprinkle asparagus with pecans.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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