Shelly's Recipe

HUNGARIAN BEEF GOULASH

Category: Stews

1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces)
1 1/2 Spanish onions, finely diced
3/4 Tbsp Hungarian paprika
1/2 Tbsp tomato paste
1/4 Tbsp marjoram
1/4 pinch ground caraway seeds
1/4 bay leaf
1/4 garlic clove, chopped
Water
Salt and pepper to taste

Saute onions until caramelized and add garlic Add paprika, tomato paste, marjoram, caraway and cook for two minutes longer stirring constantly so as to not scorch the paprika. Add beef and enough water to just barely cover the meat. Add bay leaf, salt and pepper and bring to a boil. Reduce heat to a low simmer and cook for at least one hour, stirring constantly. Goulash is done when the meat is tender, adjust seasoning to taste.