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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp flour
1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed
Salt and pepper, to taste
4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs
2 tbsp butter
1 can cream of chicken soup
1/2 cup water (I divide the liquid into water and sherry)
Hot cooked rice or noodles
On waxed paper, combine flour and seasonings and coat chicken with mixture. In a skillet, melt butter and brown chicken on all sides and no longer pink. Remove and set aside. Keep warm.
Spoon off fat in skillet and add soup and water; heat to boiling and reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Arrange chicken over rice or noodles and spoon sauce over chicken.
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HERB ROASTED SKILLET CHICKEN - Easy
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp flour
1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed
Salt and pepper, to taste
4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs
2 tbsp butter
1 can cream of chicken soup
1/2 cup water (I divide the liquid into water and sherry)
Hot cooked rice or noodles
On waxed paper, combine flour and seasonings and coat chicken with mixture. In a skillet, melt butter and brown chicken on all sides and no longer pink. Remove and set aside. Keep warm.
Spoon off fat in skillet and add soup and water; heat to boiling and reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Arrange chicken over rice or noodles and spoon sauce over chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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