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Herb Butter For Roasted Chicken
1 pound unsalted butter, at room temperature
1/4 cup extra virgin olive oil
1 1/2 teaspoons truffle oil
1 tablespoon lemon juice
1 teaspoon minced, seeded jalapeño
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 teaspoon minced shallots
1 teaspoon minced garlic
1/2 cup chopped parsley, stems reserved
2 tablespoons chopped chives
1 1/2 teaspoons chopped chervil, stems reserved
1 1/2 teaspoons chopped cilantro, stems reserved
1/2 teaspoon chopped sage, stems reserved
1/2 teaspoon tarragon, stems reserved
1/2 teaspoon oregano, stems reserved
1/4 teaspoon rosemary, stems reserved
1/2 teaspoon chopped fresh thyme, stems reserved
1 1/2 teaspoons chopped mint.
Place all ingredients but herb stems in food processor, and blend well or mix by hand until smooth.
Yields 2 1/4 cups herb butter.
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Herb Butter For Roasted Chicken
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Category: Recipes
Prep Time: Cook Time: Total Time:
Herb Butter For Roasted Chicken
1 pound unsalted butter, at room temperature
1/4 cup extra virgin olive oil
1 1/2 teaspoons truffle oil
1 tablespoon lemon juice
1 teaspoon minced, seeded jalapeño
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 teaspoon minced shallots
1 teaspoon minced garlic
1/2 cup chopped parsley, stems reserved
2 tablespoons chopped chives
1 1/2 teaspoons chopped chervil, stems reserved
1 1/2 teaspoons chopped cilantro, stems reserved
1/2 teaspoon chopped sage, stems reserved
1/2 teaspoon tarragon, stems reserved
1/2 teaspoon oregano, stems reserved
1/4 teaspoon rosemary, stems reserved
1/2 teaspoon chopped fresh thyme, stems reserved
1 1/2 teaspoons chopped mint.
Place all ingredients but herb stems in food processor, and blend well or mix by hand until smooth.
Yields 2 1/4 cups herb butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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