↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
5 tsp chopped fresh rosemary
4 tsp chopped garlic
1/2 tsp salt
3 Tbsp lemon juice
1 Tbsp olive oil
1 1/2 tsp dried thyme
1/2 tsp dried savory or oregano
1/4 tsp pepper
3 medium red potatoes, cut into 8 wedges each
4 whole chicken leg portions
1 red bell pepper cut into 1 in wedges
1 medium zucchini, halved lengthwise, cut into 2 inch pieces
Heat oven to 375 degrees. Finely chop rosemary, garlic and salt together; place in small bowl. Stir in lemon juice, oil, thyme, savory and pepper.
Spray bottom of wide shallow roasting pan with cooking spray. Scatter potatoes and onions in pan; add chicken. Spoon 2 Tbsp of the herb mixture over chicken and vegetables in pan; toss to coat. Place chicken on top of potatoes and onion.
Bake 45 minutes. Remove from oven; baste with accumulated juices. Scatter peppers and zucchini around chicken; spoon remaining herb mixture over chicken and all vegetables. Bake 20-30 minutes or until chicken is browned and no longer pink in center.
4 servings
view more member recipes
Mediterranean Herb-Roasted Chicken
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
5 tsp chopped fresh rosemary
4 tsp chopped garlic
1/2 tsp salt
3 Tbsp lemon juice
1 Tbsp olive oil
1 1/2 tsp dried thyme
1/2 tsp dried savory or oregano
1/4 tsp pepper
3 medium red potatoes, cut into 8 wedges each
4 whole chicken leg portions
1 red bell pepper cut into 1 in wedges
1 medium zucchini, halved lengthwise, cut into 2 inch pieces
Heat oven to 375 degrees. Finely chop rosemary, garlic and salt together; place in small bowl. Stir in lemon juice, oil, thyme, savory and pepper.
Spray bottom of wide shallow roasting pan with cooking spray. Scatter potatoes and onions in pan; add chicken. Spoon 2 Tbsp of the herb mixture over chicken and vegetables in pan; toss to coat. Place chicken on top of potatoes and onion.
Bake 45 minutes. Remove from oven; baste with accumulated juices. Scatter peppers and zucchini around chicken; spoon remaining herb mixture over chicken and all vegetables. Bake 20-30 minutes or until chicken is browned and no longer pink in center.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Herb Marinade
by sgre52160
3/4 cup olive oil 1/3 cup red wine vinegar 1 tsp each salt, sugar, dry thyme and oregano 1/2 tsp pepper Combine ingredients and marinade poultry or vegetables at least 1 hour. Drain well befor
by sgre52160
3/4 cup olive oil 1/3 cup red wine vinegar 1 tsp each salt, sugar, dry thyme and oregano 1/2 tsp pepper Combine ingredients and marinade poultry or vegetables at least 1 hour. Drain well befor
Herb Roasted Chicken
by charlene8819
2 Tbsp. butter 1 tsp dried sage 1 clove garlic, crushed 1/8 tsp black pepper 1 whole chicken (3 lb 5 oz) 1 tsp dried rosemary 1 onion, peeled 2 cup chicken broth 6 oz new potatoes, parboiled
by charlene8819
2 Tbsp. butter 1 tsp dried sage 1 clove garlic, crushed 1/8 tsp black pepper 1 whole chicken (3 lb 5 oz) 1 tsp dried rosemary 1 onion, peeled 2 cup chicken broth 6 oz new potatoes, parboiled
Herb Butter For Roasted Chicken
by HappyCook80
Herb Butter For Roasted Chicken 1 pound unsalted butter, at room temperature 1/4 cup extra virgin olive oil 1 1/2 teaspoons truffle oil 1 tablespoon lemon juice 1 teaspoon minced, seeded jalape
by HappyCook80
Herb Butter For Roasted Chicken 1 pound unsalted butter, at room temperature 1/4 cup extra virgin olive oil 1 1/2 teaspoons truffle oil 1 tablespoon lemon juice 1 teaspoon minced, seeded jalape
Herb Roasted Chicken Breasts
by sgre52160
4 chicken breasts with bone and skin 2 tbsp olive oil Juice from 1/2 lemon 2 tbsp mixed dried herbs, (sage, thyme, oregano and rosemary) Salt and pepper, to taste Preheat oven to 375. Rinse ch
by sgre52160
4 chicken breasts with bone and skin 2 tbsp olive oil Juice from 1/2 lemon 2 tbsp mixed dried herbs, (sage, thyme, oregano and rosemary) Salt and pepper, to taste Preheat oven to 375. Rinse ch
Moist & Savory Herb Roasted Chicken
by LatinLady
Prep time: 1/2-hour Cooking time: Approximately 2 hours Difficulty level: 2 Serves 6 - 8 Ingredients: Vegetable Mix: 8 Garlic cloves - Crushed with flat side of knife & slivered
by LatinLady
Prep time: 1/2-hour Cooking time: Approximately 2 hours Difficulty level: 2 Serves 6 - 8 Ingredients: Vegetable Mix: 8 Garlic cloves - Crushed with flat side of knife & slivered
view more member recipes