CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PRALINE BARS I

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

15 graham cracker sheets
3/4 cup chopped pecans
1 3/4 cups firmly packed brown sugar
1 cup butter
1/2 cup semi-sweet chocolate morsels
1/2 cup white chocolate morsels

Separate each graham cracker sheet into 4 crackers; place in a lightly greased jelly-roll pan. Sprinkle chopped pecans over graham crackers.

Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham crackers in pan. Bake at 350 for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely.

Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Praline Bars I
   by sgre52160



Crust: 3/4 cup butter, softened 1/2 cup sugar 1 tsp vanilla extract 1 1/2 cups flour Filling: 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 2 large eggs, beaten




Praline Bars
   by sgre52160



3/4 cup butter, softened 1 cup sugar, divided 2 tsp vanilla, divided 1 and 1/2 cups flour 2 eggs 2 pkg (8 oz) cream cheese, softened 1/2 cup almond brickle chips 1/4 cup caramel or hot caramel




Pecan Praline Bars
   by sgre52160



18.25-ounce box yellow cake mix 1/4 cup butter 4 cups pecans, in halves or chopped coarsely 1 cup light brown sugar, packed 1/2 cup sugar 1 cup butter 1/2 cup honey 1/4 cup whipping cream or




Praline Pumpkin Pie Bars
   by sgre52160



Crust No-Stick Cooking Spray 2 1/2 cups flour 1/3 cup firmly packed brown sugar 1/2 teaspoon salt 10 tablespoons butter Filling 1 1/3 cups sugar 6 tablespoons butter, softened 1/




Kahlua Praline Bars
   by sgre52160



Crust 1/3 cup packed brown sugar 2/3 cup flour 1/3 cup butter 1/2 cup finely chopped pecans Filling 2 oz unsweetened chocolate 1/4 cup butter-flavored shortening and butter 1/2 cup pack





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.