CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN PRALINE BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  


18.25-ounce box yellow cake mix
1/4 cup butter
4 cups pecans, in halves or chopped coarsely
1 cup light brown sugar, packed
1/2 cup sugar
1 cup butter
1/2 cup honey
1/4 cup whipping cream or heavy cream

Preheat oven to 350 degrees.

Combine cake mix and 1/4 cup butter and mix until mixture is crumbly. Press into a 10-by-15-inch ungreased jelly roll pan. Sprinkle pecans on top. Bake in preheated oven for 10 minutes.

In a saucepan over medium heat combine both sugars, 1 cup butter and honey. Bring to a boil and cook for 3 minutes, or until it thickens like syrup and is not watery. Remove from heat and blend with cream. Pour over baked crust. Return to oven and bake 17 to 22 minutes, or until it just comes to a bubble. Don't over bake. Let cool completely on wire rack. Cut into bars.

Makes 5 dozen bars.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Praline Dessert Bars
   by sgre52160



1/2 cup butter, room temperature 1 cup flour 1/8 tsp salt 1 tsp sugar 2 eggs, well beaten 1 cup pecans 1 cup brown sugar 1/8 cup flour 1 tsp baking powder Icing 1 1/2 cups powdered sugar




Creole Pecan Praline Bars
   by sgre52160



1 1/4 cups baking mix 1 1/2 cups sugar 1/2 cup butter 3 cups pecans, chopped Caramel Sauce 1 cup butter 2/3 cup light brown sugar Preheat oven to 350. Pour 1/4 cup of water on 8 1/2 x 11 in




Black Bottom Pecan Praline Bars
   by sgre52160



For the brownie layer: 8 tbsp (1 stick) unsalted butter 4 ounces unsweetened chocolate (see note below) 1 cup plus 2 tbsp sugar 1 tsp pure vanilla extract 1/4 tsp salt 2 large eggs, cold 1/2 cu




Praline Pecan Cheesecake
   by sgre52160



1 stick butter, melted 1 1/2 cups graham cracker crumbs 1 tablespoon sugar 2 (8 ounce) packages cream cheese, softened 1 cup sugar 3 eggs 1 teaspoon vanilla extract 2 tablespoons light brown su




Pumpkin Pecan-praline Pie
   by ICOOK2



Makes One 9-Inch Pie All-purpose flour, for work surface Flaky Pie Dough 4 large eggs 1/2 cup granulated sugar 1/4 cup Muscovado light or dark-brown sugar 1/2 teaspoon salt 1 teaspoon g





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.