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Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
3/4 cup butter, softened
1/2 cup sugar
1 tsp vanilla extract
1 1/2 cups flour
Filling:
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs, beaten
1/2 cup almond brickle chips
1/4 cup caramel ice cream topping (optional)
Crust: Heat oven to 350. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan. Bake 20 to 23 minutes until lightly browned.
Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping. Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.
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PRALINE BARS I
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Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
3/4 cup butter, softened
1/2 cup sugar
1 tsp vanilla extract
1 1/2 cups flour
Filling:
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs, beaten
1/2 cup almond brickle chips
1/4 cup caramel ice cream topping (optional)
Crust: Heat oven to 350. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan. Bake 20 to 23 minutes until lightly browned.
Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping. Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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