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BAKED BRISKET FROM NORTH LOUISIANA

Shelly's
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Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

1 tbsp garlic powder, Mrs. Dash and seasoned salt
2 tbsp celery seed, pepper, Worcestershire sauce and liquid smoke
1 large brisket

Mix in a small bowl until you make a paste. With a pastry brush, pat onto brisket. Wrap tightly in foil and bake at 300 for 5 hours.


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