↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
2 cups ginger snap crumbs (approximately 8-9 oz package of ginger snap cookies)
6 tbsp butter, melted
1 cup Oreo cookie crumbs
2 quarts pumpkin ice cream
1 cup pecan brittle, finely chopped
Combine the ginger snaps with the melted butter. Pour the mix into a deep-dish pie pan and press into the bottom and sides to form the crust. Sprinkle the Oreo crumbs over the ginger snap crumbs.
Using an ice cream scoop, fill the pie shell with balls of pumpkin ice cream, mounding the ice cream towards the middle of the pie. Sprinkle the pecan brittle over the top of the ice cream. Keep the pie frozen before serving.
view more member recipes
PUMPKIN ICE CREAM PIE
view my recipes
print
save
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
2 cups ginger snap crumbs (approximately 8-9 oz package of ginger snap cookies)
6 tbsp butter, melted
1 cup Oreo cookie crumbs
2 quarts pumpkin ice cream
1 cup pecan brittle, finely chopped
Combine the ginger snaps with the melted butter. Pour the mix into a deep-dish pie pan and press into the bottom and sides to form the crust. Sprinkle the Oreo crumbs over the ginger snap crumbs.
Using an ice cream scoop, fill the pie shell with balls of pumpkin ice cream, mounding the ice cream towards the middle of the pie. Sprinkle the pecan brittle over the top of the ice cream. Keep the pie frozen before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Crunch Cream Pie
by sgre52160
3/4 cup cold milk 1 (4-serving size) package instant vanilla pudding and pie filling mix 1 (8-ounce) container frozen whipped topping, thawed, divided 1/2 cup slivered almonds 1/2 cup semisweet
by sgre52160
3/4 cup cold milk 1 (4-serving size) package instant vanilla pudding and pie filling mix 1 (8-ounce) container frozen whipped topping, thawed, divided 1/2 cup slivered almonds 1/2 cup semisweet
Pumpkin Butter Cream:
by suemunzlinger
2 sticks of unsalted butter at room temp 1/2 c. pumpkin puree 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. salt 1 tsp. vanilla extract orange food coloring as much color as you want 2 lbs. confect
by suemunzlinger
2 sticks of unsalted butter at room temp 1/2 c. pumpkin puree 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. salt 1 tsp. vanilla extract orange food coloring as much color as you want 2 lbs. confect
Pumpkin Cream Cheese Pie
by sgre52160
Single Crust Pie Shell 1 (15 oz) can pumpkin 3/4 cup sugar 1 tsp ground cinnamon 1/4 tsp salt 2 eggs, lightly beaten 1 (5 oz) can evaporated milk 1 (8 oz) pkg cream cheese, softened 1/
by sgre52160
Single Crust Pie Shell 1 (15 oz) can pumpkin 3/4 cup sugar 1 tsp ground cinnamon 1/4 tsp salt 2 eggs, lightly beaten 1 (5 oz) can evaporated milk 1 (8 oz) pkg cream cheese, softened 1/
Praline Pumpkin Cream Pie
by sgre52160
1/2 cup chopped nuts 1/3 cup butter 1/3 cup packed brown sugar 1 graham cracker pie crust 2 (4 serving size) pkg instant vanilla pudding 1 (16 oz) can pumpkin 1 1/4 tsp pumpkin pie spice 1 (8 o
by sgre52160
1/2 cup chopped nuts 1/3 cup butter 1/3 cup packed brown sugar 1 graham cracker pie crust 2 (4 serving size) pkg instant vanilla pudding 1 (16 oz) can pumpkin 1 1/4 tsp pumpkin pie spice 1 (8 o
Sour Cream Pumpkin Pie
by sgre52160
1 cup firmly packed brown sugar 1 tbsp flour 1/2 tsp salt 1 tsp ground ginger 1/2 tsp ground nutmeg, ground cloves and cinnamon 1 cup canned pumpkin 2 eggs, beaten 1 cup evaporated milk 1/2 c
by sgre52160
1 cup firmly packed brown sugar 1 tbsp flour 1/2 tsp salt 1 tsp ground ginger 1/2 tsp ground nutmeg, ground cloves and cinnamon 1 cup canned pumpkin 2 eggs, beaten 1 cup evaporated milk 1/2 c
view more member recipes
related CDKitchen recipes
Crustless Pumpkin Pie
Pumpkin Mousse
No-Bake Pumpkin Cheesecake
Fried Pumpkin
Pumpkin Marshmallow Cookie Dip
Pumpkin Custard (Baked In A Hollow Pumpkin)
Pumpkin, Apricot, And Raisin Jam
Baked Whole Pumpkin
Pumpkin Home Fries
Roast Pumpkin With Cheese Fondue