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Category: Frosting
Prep Time: Cook Time: Total Time:
2 sticks of unsalted butter at room temp
1/2 c. pumpkin puree
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. vanilla extract
orange food coloring as much color as you want
2 lbs. confectioners sugar (more or less)
Cream butter, pumpkin and spices. Add a little orange food coloring
Slowly add sugar until the buttercream is no longer seperated by the pumpkin.
Use or keep chilled for up to 2 weeks.
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Pumpkin Butter Cream:
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Category: Frosting
Prep Time: Cook Time: Total Time:
2 sticks of unsalted butter at room temp
1/2 c. pumpkin puree
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. vanilla extract
orange food coloring as much color as you want
2 lbs. confectioners sugar (more or less)
Cream butter, pumpkin and spices. Add a little orange food coloring
Slowly add sugar until the buttercream is no longer seperated by the pumpkin.
Use or keep chilled for up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
Thanks for the idea of making this for a pumpkin roll. I have only used a cream cheese filling. This will frost and decorate a large cake so you might not need a full recipe. Let me know how it turns out, if you try it.
SueComment posted by suemunzlinger
October 10, 2012 11:48 am
myProfile | myRecipes | myBlog
I have been looking for a filling for pumpkin
roll. This recipe is just the ticket I've been looking for. Thank you from commanderrog
Comment posted by commanderrog
October 9, 2012 4:43 pm
myProfile | myRecipes | myBlog
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