↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 cup firmly packed brown sugar
1 tbsp flour
1/2 tsp salt
1 tsp ground ginger
1/2 tsp ground nutmeg, ground cloves and cinnamon
1 cup canned pumpkin
2 eggs, beaten
1 cup evaporated milk
1/2 cup sour cream
1/2 cup chopped walnuts
1 unbaked 9 inch pie shell
In a bowl, mix sugar, flour, salt and spices. Add remaining ingredients and mix well. Pour into crust. Bake at 400 for 40-50 minutes or until a knife comes out clean. Cool on a wire rack.
view more member recipes
SOUR CREAM PUMPKIN PIE
view my recipes
print
save
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 cup firmly packed brown sugar
1 tbsp flour
1/2 tsp salt
1 tsp ground ginger
1/2 tsp ground nutmeg, ground cloves and cinnamon
1 cup canned pumpkin
2 eggs, beaten
1 cup evaporated milk
1/2 cup sour cream
1/2 cup chopped walnuts
1 unbaked 9 inch pie shell
In a bowl, mix sugar, flour, salt and spices. Add remaining ingredients and mix well. Pour into crust. Bake at 400 for 40-50 minutes or until a knife comes out clean. Cool on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sour Cream Pumpkin Bundt Cake
by sgre52160
Streusel: 1/2 cup packed brown sugar 1 tsp ground cinnamon 1/4 tsp ground allspice 2 tsp butter or margarine Cake: 3 cups flour 1 tablespoon ground cinnamon 2 tsp baking soda 1 tsp s
by sgre52160
Streusel: 1/2 cup packed brown sugar 1 tsp ground cinnamon 1/4 tsp ground allspice 2 tsp butter or margarine Cake: 3 cups flour 1 tablespoon ground cinnamon 2 tsp baking soda 1 tsp s
Pumpkin Cheesecake With Bourbon Sour Cream Topping
by sgre52160
Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup sugar 4 tbsp unsalted butter, melted and cooled For the filling 1 1/2 cups
by sgre52160
Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup sugar 4 tbsp unsalted butter, melted and cooled For the filling 1 1/2 cups
Banana Cake With Cream Cheese Sour Cream Frosting
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
Sour Cream Marbled Brownie With Walnuts And Vanilla Cream
by sgre52160
12 oz semi-sweet chocolate 1/2 cup butter 2 cup sugar 8 eggs 1 1/2 cup flour 3 cup walnuts, chopped fine 1 tsp Baking powder Marbling Mix 1/2 cup butter 3/4 cup sugar 3 eggs 6 oz cream c
by sgre52160
12 oz semi-sweet chocolate 1/2 cup butter 2 cup sugar 8 eggs 1 1/2 cup flour 3 cup walnuts, chopped fine 1 tsp Baking powder Marbling Mix 1/2 cup butter 3/4 cup sugar 3 eggs 6 oz cream c
How To Stabilize Whipped Cream With Sour Cream
by suemunzlinger
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
by suemunzlinger
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
view more member recipes
related CDKitchen recipes
Crustless Pumpkin Pie
Pumpkin Mousse
No-Bake Pumpkin Cheesecake
Fried Pumpkin
Creamy Pumpkin and Bacon Soup
Pumpkin Marshmallow Cookie Dip
Pumpkin Custard (Baked In A Hollow Pumpkin)
California Pizza Kitchen's Pumpkin Cheesecake
Pumpkin-Portobello Mushroom Soup
Pumpkin-Mousse Cheesecake