CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PRALINE PUMPKIN CREAM PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

1/2 cup chopped nuts
1/3 cup butter
1/3 cup packed brown sugar
1 graham cracker pie crust
2 (4 serving size) pkg instant vanilla pudding
1 (16 oz) can pumpkin
1 1/4 tsp pumpkin pie spice
1 (8 oz) container whipped topping, thawed

In a small saucepan, heat first 3 ingredients until butter and sugar are melted and mixture comes to a boil; boil 30 seconds. Spread on bottom of crust. Cool.

In a large bowl, combine milk and pudding mix. Beat for 1 minute or until mixture is thick. Stir in pumpkin and spice until well mixed. Gently stir in 1 1/2 cups whipped topping. Spread over nut layer. Refrigerate 4 hours or until set. Serve. Store leftovers in refrigerator.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Praline Pumpkin Pie
   by sgre52160



Serves 8 Preparation Time: 1 hour 30 minutes Crust Ingredients 1 pie crust partially baked 4 tablespoons melted butter 1/3 cup packed brown sugar 1/2 cup chopped pecans Filling Ingredients




Pumpkin-praline Pie
   by sgre52160



1 (9-inch) pie shell , chilled in pie plate for 30 minutes Pumpkin Filling 1 (15 oz) can pumpkin puree 3/4 cup packed dark brown sugar 2 tsp ground cinnamon 1 tsp ground ginger 1




Pumpkin Praline Pie
   by sgre52160



1/3 cup chopped pecans 1 cup packed brown sugar 2 tbsp butter, softened 1 unbaked 9 inch pie shell 2 eggs, beaten 2/3 cup packed brown sugar 1 cup canned pumpkin puree 1 tbsp flour 1 tsp salt,




Praline-pumpkin Torte
   by sgre52160



3/4 cup firmly packed brown sugar 1/3 cup butter 3 tbsp whipping cream 3/4 cup chopped pecans 4 large eggs 1 2/3 cup sugar 1 cup oil 1 (15 oz) can pumpkin 1/2 tsp vanilla 2 cups flour 2




* Pumpkin Praline Cake *
   by sgre52160



15 ounce can of pumpkin (not pumpkin pie filling) 1/2 cup whole milk 3 eggs 1 cup sugar 1 tsp. cinnamon 1 cup melted butter 1 box butter recipe cake mix 2 cups pecans 16 ounces cream c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.