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Category: Jello
Prep Time: Cook Time: Total Time:
1 pkg. (3 oz.) black cherry gelatin
1 c. boiling water
1 c. canned Bing cherries, pitted & drained, reserving juice
1/2 cup each reserved cherry juice and brandy
1 c. pecans, chopped
1 c. crushed pineapple, drained
Dissolve gelatin in boiling water. Add cherry juice and brandy. Chill about 1 1/2 hours or until thicken and starts to set. Blend in remaining ingredients. Pour into mold and chill until firm, about 4 hours.
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BING CHERRY SALAD
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Category: Jello
Prep Time: Cook Time: Total Time:
1 pkg. (3 oz.) black cherry gelatin
1 c. boiling water
1 c. canned Bing cherries, pitted & drained, reserving juice
1/2 cup each reserved cherry juice and brandy
1 c. pecans, chopped
1 c. crushed pineapple, drained
Dissolve gelatin in boiling water. Add cherry juice and brandy. Chill about 1 1/2 hours or until thicken and starts to set. Blend in remaining ingredients. Pour into mold and chill until firm, about 4 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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