Shelly's Recipe

BING CHERRY SALAD

Category: Jello

1 pkg. (3 oz.) black cherry gelatin
1 c. boiling water
1 c. canned Bing cherries, pitted & drained, reserving juice
1/2 cup each reserved cherry juice and brandy
1 c. pecans, chopped
1 c. crushed pineapple, drained

Dissolve gelatin in boiling water. Add cherry juice and brandy. Chill about 1 1/2 hours or until thicken and starts to set. Blend in remaining ingredients. Pour into mold and chill until firm, about 4 hours.