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Category: Jello
Prep Time: Cook Time: Total Time:
2 cups boiling water
2 (3 oz) boxes cherry gelatin
1 (16 oz) can pitted cherries packed in water, drained
1 pint vanilla ice cream, softened
1 cup sour cream
Whipped cream, for garnish
In a large bowl, combine water and gelatin; stir until gelatin dissolved. Cool to room temperature.
In a food processor, puree cherries. Add to gelatin mixture; stir until well blended
In a medium bowl, beat ice cream and sour cream until combined. Stir ice cream mixture into gelatin mixture. Pour into a 13x9 inch baking pan. Cover and refrigerate until set. Cut into 3 inch squares and garnish with whipped cream.
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CHERRY SALAD
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Category: Jello
Prep Time: Cook Time: Total Time:
2 cups boiling water
2 (3 oz) boxes cherry gelatin
1 (16 oz) can pitted cherries packed in water, drained
1 pint vanilla ice cream, softened
1 cup sour cream
Whipped cream, for garnish
In a large bowl, combine water and gelatin; stir until gelatin dissolved. Cool to room temperature.
In a food processor, puree cherries. Add to gelatin mixture; stir until well blended
In a medium bowl, beat ice cream and sour cream until combined. Stir ice cream mixture into gelatin mixture. Pour into a 13x9 inch baking pan. Cover and refrigerate until set. Cut into 3 inch squares and garnish with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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