↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 3/4 pounds acorn squash, peeled (see note), halved, seeded, and cut into roughly 1/2-inch dice (about 4 cups)
3 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons butter
1/3 cup diced red onion (small dice)
1/4 teaspoon freshly ground white pepper
2 Fuji or Gala apples, cut into roughly 1/2-inch dice (about 2 cups)
1/2 cup chicken stock or canned low-sodium chicken broth
1 teaspoon chopped fresh thyme leaves
Preheat the oven to 450. Line a small baking sheet with parchment paper.
In a medium bowl, toss the squash with the melted butter, cinnamon, nutmeg, and 1/4 teaspoon of the salt. Transfer the squash to the prepared baking sheet, and roast in the oven for 15 minutes, or until golden and fork-tender. Remove from the oven and set aside to cool for at least 5 minutes.
Heat the 2 tablespoons butter in a small saucepan over medium-high heat. Add the onion, the remaining 1/4 teaspoon salt, and the pepper and cook until the onion is soft, about 2 minutes. Add the diced apples and the chicken stock, and bring to a simmer. Cook for 5 minutes, or until the apples are barely tender. (Don’t cook the apples too long you want them to retain their shape.) Remove from the heat.
In a medium mixing bowl, combine the roasted squash, the thyme, and the braised apples with their cooking liquid. Toss gently to combine, and serve warm. Serves 4
view more member recipes
BRAISED APPLES AND ROASTED ACORN SQUASH
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
2 3/4 pounds acorn squash, peeled (see note), halved, seeded, and cut into roughly 1/2-inch dice (about 4 cups)
3 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons butter
1/3 cup diced red onion (small dice)
1/4 teaspoon freshly ground white pepper
2 Fuji or Gala apples, cut into roughly 1/2-inch dice (about 2 cups)
1/2 cup chicken stock or canned low-sodium chicken broth
1 teaspoon chopped fresh thyme leaves
Preheat the oven to 450. Line a small baking sheet with parchment paper.
In a medium bowl, toss the squash with the melted butter, cinnamon, nutmeg, and 1/4 teaspoon of the salt. Transfer the squash to the prepared baking sheet, and roast in the oven for 15 minutes, or until golden and fork-tender. Remove from the oven and set aside to cool for at least 5 minutes.
Heat the 2 tablespoons butter in a small saucepan over medium-high heat. Add the onion, the remaining 1/4 teaspoon salt, and the pepper and cook until the onion is soft, about 2 minutes. Add the diced apples and the chicken stock, and bring to a simmer. Cook for 5 minutes, or until the apples are barely tender. (Don’t cook the apples too long you want them to retain their shape.) Remove from the heat.
In a medium mixing bowl, combine the roasted squash, the thyme, and the braised apples with their cooking liquid. Toss gently to combine, and serve warm. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Acorn Squash With Caramelized Apples, Pecans, And Onions
by ICOOK2
4 acorn squash 5 Tbs. butter 1/2 C. onion, chopped 3 C. apples, peeled, cored, and diced 1/2 C. packed brown sugar 1/2 C. pecans, chopped 1/2 C. golden raisins 3 tsp. lemon juice Dir
by ICOOK2
4 acorn squash 5 Tbs. butter 1/2 C. onion, chopped 3 C. apples, peeled, cored, and diced 1/2 C. packed brown sugar 1/2 C. pecans, chopped 1/2 C. golden raisins 3 tsp. lemon juice Dir
Roasted Acorn Squash And Apple Cider Soup
by lljordal
2 acorn squash 4 tsp. honey 4 tsp. butter 6 cups apple cider 2 cups vegetable stock Salt and pepper to taste 1/2 cup creme fraiche 1 tsp. cinnamon Heat oven to 400° F.
by lljordal
2 acorn squash 4 tsp. honey 4 tsp. butter 6 cups apple cider 2 cups vegetable stock Salt and pepper to taste 1/2 cup creme fraiche 1 tsp. cinnamon Heat oven to 400° F.
Roasted Acorn Squash And Apple Cider Soup Recipe
by lljordal
2 acorn squash 4 tsp. honey 4 tsp. butter 6 cups apple cider 2 cups vegetable stock Salt and pepper to taste 1/2 cup creme fraiche 1 tsp. cinnamon Heat oven to 400° F. Cut each
by lljordal
2 acorn squash 4 tsp. honey 4 tsp. butter 6 cups apple cider 2 cups vegetable stock Salt and pepper to taste 1/2 cup creme fraiche 1 tsp. cinnamon Heat oven to 400° F. Cut each
Acorn Squash Toss
by sgre52160
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch piec
by sgre52160
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch piec
view more member recipes
related CDKitchen recipes
Acorn Squash And Apple Bake
Baked Acorn Squash with Brown Sugar
Candied Acorn Squash
Acorn Squash With Maple Pecans And Goat Cheese
Sausage Stuffed Acorn Squash
Acorn Squash Soup With Corned Beef And Walnuts
Cold Butternut Squash Soup
Acorn Squash Soup
Butternut Squash and Apple Soup
Butternut Squash and Apple Soup With Toasted Pumpkin Seeds