↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
2 acorn squash
4 tsp. honey
4 tsp. butter
6 cups apple cider
2 cups vegetable stock
Salt and pepper to taste
1/2 cup creme fraiche
1 tsp. cinnamon
Heat oven to 400° F.
Cut each acorn squash in half and scoop out the seeds. Place in 9-by-13-inch baking pan. Drizzle honey over the halves and place a teaspoon of butter in each one. Pour apple cider and vegetable stock around squash. Cover and bake for about 1 d hours or until tender. When cool, scoop out the flesh into a blender. Add cooking broth and puree until smooth. (This step may have to be done in batches.) Adjust consistency of the soup by adding stock or cider. Season with salt and pepper.
Ladle into bowls and top with creme fraiche and cinnamon. Serves 4.
Note: To serve as squash bowls, cut the blossom end off 4 additional acorn squash and scoop out seeds. Coat a large baking pan with cooking spray. Place squash, cut side down, in baking pan and bake, uncovered, in the oven with the halved squash but remove after 30 to 45 minutes, or until squash is just tender.
Place the nearly whole squash in shallow bowls or plates and fill with soup.
view more member recipes
Roasted Acorn Squash and Apple Cider Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
2 acorn squash
4 tsp. honey
4 tsp. butter
6 cups apple cider
2 cups vegetable stock
Salt and pepper to taste
1/2 cup creme fraiche
1 tsp. cinnamon
Heat oven to 400° F.
Cut each acorn squash in half and scoop out the seeds. Place in 9-by-13-inch baking pan. Drizzle honey over the halves and place a teaspoon of butter in each one. Pour apple cider and vegetable stock around squash. Cover and bake for about 1 d hours or until tender. When cool, scoop out the flesh into a blender. Add cooking broth and puree until smooth. (This step may have to be done in batches.) Adjust consistency of the soup by adding stock or cider. Season with salt and pepper.
Ladle into bowls and top with creme fraiche and cinnamon. Serves 4.
Note: To serve as squash bowls, cut the blossom end off 4 additional acorn squash and scoop out seeds. Coat a large baking pan with cooking spray. Place squash, cut side down, in baking pan and bake, uncovered, in the oven with the halved squash but remove after 30 to 45 minutes, or until squash is just tender.
Place the nearly whole squash in shallow bowls or plates and fill with soup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Acorn Squash And Apple Cider Soup Recipe
by lljordal
2 acorn squash 4 tsp. honey 4 tsp. butter 6 cups apple cider 2 cups vegetable stock Salt and pepper to taste 1/2 cup creme fraiche 1 tsp. cinnamon Heat oven to 400° F. Cut each
by lljordal
2 acorn squash 4 tsp. honey 4 tsp. butter 6 cups apple cider 2 cups vegetable stock Salt and pepper to taste 1/2 cup creme fraiche 1 tsp. cinnamon Heat oven to 400° F. Cut each
Braised Apples And Roasted Acorn Squash
by sgre52160
2 3/4 pounds acorn squash, peeled (see note), halved, seeded, and cut into roughly 1/2-inch dice (about 4 cups) 3 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutm
by sgre52160
2 3/4 pounds acorn squash, peeled (see note), halved, seeded, and cut into roughly 1/2-inch dice (about 4 cups) 3 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutm
Squash - Acorn - Apple Stuffed
by KitchenMagician
Makes 4 servings. 2 medium acorn squash 2 c. chopped, peeled apple 3 T. honey 2 T. butter 1/4 tsp. ground cinnamon 1/4 tsp. grated nutmeg Preheat oven to 400F. Cut squash in half; discard
by KitchenMagician
Makes 4 servings. 2 medium acorn squash 2 c. chopped, peeled apple 3 T. honey 2 T. butter 1/4 tsp. ground cinnamon 1/4 tsp. grated nutmeg Preheat oven to 400F. Cut squash in half; discard
Grilled - Acorn Squash With Apple-cornbread Stuffing
by sgre52160
2 acorn squashes, halved lengthwise, seeds discarded 2 cups cranberry juice Stuffing 1 Granny Smith apple, halved and cored 1 tbsp extra virgin olive oil 1 garlic clove, minced 1/2 cup finel
by sgre52160
2 acorn squashes, halved lengthwise, seeds discarded 2 cups cranberry juice Stuffing 1 Granny Smith apple, halved and cored 1 tbsp extra virgin olive oil 1 garlic clove, minced 1/2 cup finel
view more member recipes
related CDKitchen recipes
Acorn Squash And Apple Bake
Baked Acorn Squash with Brown Sugar
Candied Acorn Squash
Acorn Squash Soup
Acorn Squash With Maple Pecans And Goat Cheese
Cold Butternut Squash Soup
Simon Pearce Butternut Squash Bisque
Butternut Harvest Bisque
Acorn Squash Soup With Corned Beef And Walnuts
Butternut Squash and Apple Soup