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Category: Squash
Prep Time: Cook Time: Total Time:
1 acorn squash, about 1 1/2 lbs
2 tbsp butter
1 clove garlic, minced
2 tbsp soy sauce
1/4 tsp salt
2 tsp sesame seeds, toasted
Cut squash in half and remove seeds. Cut squash into 1 inch pieces and arrange in a steamer basket over boiling water. Cover and steam 10-12 minutes or to desired doneness. Set aside.
Heat butter in a large skillet over medium-high heat until melted. Add garlic and cook, stirring constantly, until garlic begins to brown. Add squash, soy sauce and salt, tossing gently. Sprinkle with sesame seeds. Serve immediately. Serves 4
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ACORN SQUASH TOSS
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Category: Squash
Prep Time: Cook Time: Total Time:
1 acorn squash, about 1 1/2 lbs
2 tbsp butter
1 clove garlic, minced
2 tbsp soy sauce
1/4 tsp salt
2 tsp sesame seeds, toasted
Cut squash in half and remove seeds. Cut squash into 1 inch pieces and arrange in a steamer basket over boiling water. Cover and steam 10-12 minutes or to desired doneness. Set aside.
Heat butter in a large skillet over medium-high heat until melted. Add garlic and cook, stirring constantly, until garlic begins to brown. Add squash, soy sauce and salt, tossing gently. Sprinkle with sesame seeds. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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