↞ recipe box start page
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 package (9 to 10 ounces) chopped hearts of romaine
12 ounces beef top round steak (about 3/4 inch thick)
Salt and pepper
1 tablespoon vegetable oil
1 medium red bell pepper, cut into strips
3/4 cup packaged coarsely shredded fresh carrots
1/2 cup chopped green onions
1/2 cup chopped dry roasted peanuts
Bottled sesame-ginger salad dressing
Divide romaine among 4 serving plates.
Thinly slice beef into bite-size strips. Season with salt and pepper.
In large skillet, cook beef in hot oil over medium-high heat 4 to 5 minutes, until brown. Add bell pepper and carrots; cook, stirring, 1 minute or so more. Remove skillet from heat and stir in green onions.
Spoon meat mixture over romaine on each plate. Sprinkle with peanuts. Drizzle with dressing. Serve immediately. Serves 4
view more member recipes
BEEF STIR-FRY SALAD
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 package (9 to 10 ounces) chopped hearts of romaine
12 ounces beef top round steak (about 3/4 inch thick)
Salt and pepper
1 tablespoon vegetable oil
1 medium red bell pepper, cut into strips
3/4 cup packaged coarsely shredded fresh carrots
1/2 cup chopped green onions
1/2 cup chopped dry roasted peanuts
Bottled sesame-ginger salad dressing
Divide romaine among 4 serving plates.
Thinly slice beef into bite-size strips. Season with salt and pepper.
In large skillet, cook beef in hot oil over medium-high heat 4 to 5 minutes, until brown. Add bell pepper and carrots; cook, stirring, 1 minute or so more. Remove skillet from heat and stir in green onions.
Spoon meat mixture over romaine on each plate. Sprinkle with peanuts. Drizzle with dressing. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Stir-fry
by ICOOK2
1 lb top round steak cut into thin slices salt and pepper 2 Tbsp olive oil 16 oz frozen oriental vegetables 8 Tbsp cooking wine or sherry 8 Tbsp low sodium soy sauce 4 Tbsp brown sugar 2 Tbsp c
by ICOOK2
1 lb top round steak cut into thin slices salt and pepper 2 Tbsp olive oil 16 oz frozen oriental vegetables 8 Tbsp cooking wine or sherry 8 Tbsp low sodium soy sauce 4 Tbsp brown sugar 2 Tbsp c
Beef And Broccoli Stir Fry
by charlene8819
Serves 4 1/2 lb beef round steak 1 Tbsp cornstarch 1 Tbsp soy sauce 1 tsp sugar 2 tsp minced gingerroot 1 clove of garlic, minced 1 Tbsp peanut oil 1 lb broccoli, chopped 1 onion, chopped
by charlene8819
Serves 4 1/2 lb beef round steak 1 Tbsp cornstarch 1 Tbsp soy sauce 1 tsp sugar 2 tsp minced gingerroot 1 clove of garlic, minced 1 Tbsp peanut oil 1 lb broccoli, chopped 1 onion, chopped
Beef And Veggie Stir Fry
by ICOOK2
1 pound beef flank 3 large carrots 1/2 pound green beans 2 tablespoons soy sauce 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon corn starch 1 tablespoon vegetable oil 2 tablespoons
by ICOOK2
1 pound beef flank 3 large carrots 1/2 pound green beans 2 tablespoons soy sauce 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon corn starch 1 tablespoon vegetable oil 2 tablespoons
Beef Stir-fry With Couscous
by sgre52160
1 (1 1/4 lb) boneless beef top sirloin steak, 1 inch thick, trimmed 1 (14 1/2 oz) can ready-to-use beef broth 1 cup couscous 1 tbsp olive oil 1 medium red bell pepper, cut into 1/4 inch thick stri
by sgre52160
1 (1 1/4 lb) boneless beef top sirloin steak, 1 inch thick, trimmed 1 (14 1/2 oz) can ready-to-use beef broth 1 cup couscous 1 tbsp olive oil 1 medium red bell pepper, cut into 1/4 inch thick stri
Szechuan Beef Stir Fry
by sgre52160
1 lb flank steak 2 tbsp reduced-sodium soy sauce 4 tsp dark sesame oil, divided 1 1/2 tsp sugar 1 tsp cornstarch 2 cloves garlic 1 tbsp fresh ginger, minced 1/4 tsp crushed red pepper po
by sgre52160
1 lb flank steak 2 tbsp reduced-sodium soy sauce 4 tsp dark sesame oil, divided 1 1/2 tsp sugar 1 tsp cornstarch 2 cloves garlic 1 tbsp fresh ginger, minced 1/4 tsp crushed red pepper po
view more member recipes
Recipe Quick Jump