↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 teaspoon olive oil
1 1/2 cups sliced shallots (about 8 ounces)
1/8 teaspoon sugar
1 tablespoon water
4 (8-ounce) packages presliced mushrooms
2 tablespoons dry Marsala or Madeira
2/3 cup low-fat sour cream
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
8 sheets frozen phyllo dough, thawed
Cooking spray
1/3 cup dry breadcrumbs, divided
1 tablespoon butter, melted
Preheat oven to 400. Heat olive oil in a large skillet over medium heat. Add shallots and sugar; cook for 2 minutes, stirring constantly. Sprinkle with water; cover, reduce heat to medium-low, and cook for 10 minutes, stirring occasionally until shallots are soft.
Add mushrooms; cook, uncovered, over medium-high heat 20 minutes or until liquid evaporates, stirring frequently. Add Marsala; cook 1 minute. Remove from heat, and cool. Stir in sour cream, parsley, salt, thyme, and pepper.
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray. Sprinkle with about 2 teaspoons breadcrumbs. Repeat the layers with 3 phyllo sheets, cooking spray, and breadcrumbs, ending with the phyllo. Spoon 1 3/4 cups mushroom mixture along 1 long edge of phyllo, leaving a 1-inch border. Starting at the long edge with the 1-inch border, roll up jelly roll fashion.
Place strudel, seam side down, on a baking sheet coated with cooking spray. Tuck ends under. Repeat the procedure with the remaining phyllo sheets, cooking spray, breadcrumbs, and mushroom mixture. Brush strudels with butter. Bake strudels at 400 for 20 minutes. Let stand for 5 minutes. Cut each strudel into 4 slices. Makes 2 strudels
view more member recipes
Mushroom and Caramelized-Shallot Strudel
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 teaspoon olive oil
1 1/2 cups sliced shallots (about 8 ounces)
1/8 teaspoon sugar
1 tablespoon water
4 (8-ounce) packages presliced mushrooms
2 tablespoons dry Marsala or Madeira
2/3 cup low-fat sour cream
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
8 sheets frozen phyllo dough, thawed
Cooking spray
1/3 cup dry breadcrumbs, divided
1 tablespoon butter, melted
Preheat oven to 400. Heat olive oil in a large skillet over medium heat. Add shallots and sugar; cook for 2 minutes, stirring constantly. Sprinkle with water; cover, reduce heat to medium-low, and cook for 10 minutes, stirring occasionally until shallots are soft.
Add mushrooms; cook, uncovered, over medium-high heat 20 minutes or until liquid evaporates, stirring frequently. Add Marsala; cook 1 minute. Remove from heat, and cool. Stir in sour cream, parsley, salt, thyme, and pepper.
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray. Sprinkle with about 2 teaspoons breadcrumbs. Repeat the layers with 3 phyllo sheets, cooking spray, and breadcrumbs, ending with the phyllo. Spoon 1 3/4 cups mushroom mixture along 1 long edge of phyllo, leaving a 1-inch border. Starting at the long edge with the 1-inch border, roll up jelly roll fashion.
Place strudel, seam side down, on a baking sheet coated with cooking spray. Tuck ends under. Repeat the procedure with the remaining phyllo sheets, cooking spray, breadcrumbs, and mushroom mixture. Brush strudels with butter. Bake strudels at 400 for 20 minutes. Let stand for 5 minutes. Cut each strudel into 4 slices. Makes 2 strudels
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom And Caramelized-shallot Strudel
by sgre52160
1 tsp olive oil 1 1/2 cups sliced shallots (about 8 oz) 1/8 tsp sugar 1 tbsp water 4 (8 oz) pkg presliced mushrooms 2 tbsp dry Marsala or Madeira 2/3 cup sour cream 1/4 cup chopped fresh parsle
by sgre52160
1 tsp olive oil 1 1/2 cups sliced shallots (about 8 oz) 1/8 tsp sugar 1 tbsp water 4 (8 oz) pkg presliced mushrooms 2 tbsp dry Marsala or Madeira 2/3 cup sour cream 1/4 cup chopped fresh parsle
Caramelized Shallot And Blue Cheese Dip
by sgre52160
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in oli
by sgre52160
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in oli
Green Beans With Caramelized-shallot Butter
by sgre52160
2 1/2 tbsp butter 1 cup sliced shallots 1/3 cup balsamic vinegar 2 tsp chopped fresh thyme 1 tsp grated lemon rind 3/4 tsp salt 1/4 tsp pepper 2 lbs green beans, trimmed Melt butter in a s
by sgre52160
2 1/2 tbsp butter 1 cup sliced shallots 1/3 cup balsamic vinegar 2 tsp chopped fresh thyme 1 tsp grated lemon rind 3/4 tsp salt 1/4 tsp pepper 2 lbs green beans, trimmed Melt butter in a s
Grilled Steaks With Caramelized Shallot Butter Sauce
by sgre52160
1 tablespoon olive oil 2 shallots, finely chopped 1/2 teaspoon sugar 6 tablespoons Butter, unsalted 1 teaspoon Worcestershire sauce 2 tablespoons chives, snipped 2 steaks, your choice and
by sgre52160
1 tablespoon olive oil 2 shallots, finely chopped 1/2 teaspoon sugar 6 tablespoons Butter, unsalted 1 teaspoon Worcestershire sauce 2 tablespoons chives, snipped 2 steaks, your choice and
Mushroom Strudel
by sgre52160
1 lb mushrooms, chopped 1 cup cream cheese, cut into pieces OR cottage cheese 1 cup sour cream 1 tsp salt Black pepper 1 tsp dill 1 cup bread crumbs 2 whole scallions, finely minced 2-
by sgre52160
1 lb mushrooms, chopped 1 cup cream cheese, cut into pieces OR cottage cheese 1 cup sour cream 1 tsp salt Black pepper 1 tsp dill 1 cup bread crumbs 2 whole scallions, finely minced 2-
view more member recipes
related CDKitchen recipes
Puff Pastry Apple And Raisin Strudel
Grilled Steaks With Caramelized Shallot Butter Sauce
Caramelized Onion, Fig, And Blue Cheese Strudel
Bavarian Apple Strudel