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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 can cream of chicken soup
1 (15 1/2 oz) can pink salmon
Reserved liquid from salmon
2 tsp Dijon mustard
1 tsp seasoned pepper
1 (10 oz) pkg frozen chopped broccoli, thawed
3 cups cooked rice
3/4 cup grated cheddar cheese
Paprika
Combine soup, 1/2 cup reserved salmon liquid, mustard and pepper. Toss together the broccoli and rice. Stir in half the soup mixture and pour into a greased casserole dish. Top with flaked salmon and then pour remaining soup mixture over salmon. Sprinkle with cheese and dust with paprika. Bake at 350 for 35 minutes.
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* SALMON-RICE CASSEROLE*
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 can cream of chicken soup
1 (15 1/2 oz) can pink salmon
Reserved liquid from salmon
2 tsp Dijon mustard
1 tsp seasoned pepper
1 (10 oz) pkg frozen chopped broccoli, thawed
3 cups cooked rice
3/4 cup grated cheddar cheese
Paprika
Combine soup, 1/2 cup reserved salmon liquid, mustard and pepper. Toss together the broccoli and rice. Stir in half the soup mixture and pour into a greased casserole dish. Top with flaked salmon and then pour remaining soup mixture over salmon. Sprinkle with cheese and dust with paprika. Bake at 350 for 35 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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