↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen chopped broccoli, thawed and broken apart
1 1/2 cups instant rice
1 1/4 cups water
1 can condensed cream of mushroom soup
1 (7 3/4 oz) can salmon, drained and flaked
2 tbsp butter
Preheat oven to 350. Mix ingredients and pour into a light sprayed casserole dish. Cover and bake until rice is tender, about 35-45 minutes.
view more member recipes
SALMON RICE MEDLEY
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen chopped broccoli, thawed and broken apart
1 1/2 cups instant rice
1 1/4 cups water
1 can condensed cream of mushroom soup
1 (7 3/4 oz) can salmon, drained and flaked
2 tbsp butter
Preheat oven to 350. Mix ingredients and pour into a light sprayed casserole dish. Cover and bake until rice is tender, about 35-45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Vegetable Rice Medley
by sgre52160
1 cup uncooked long grain rice 2 1/4 cups water 2-3 tbsp onion or vegetable soup mix 1/4 tsp salt 2 cups frozen peas and carrot mixture In a saucepan, combine first 4 ingredients; bring to a bo
by sgre52160
1 cup uncooked long grain rice 2 1/4 cups water 2-3 tbsp onion or vegetable soup mix 1/4 tsp salt 2 cups frozen peas and carrot mixture In a saucepan, combine first 4 ingredients; bring to a bo
Oriental Rice Medley
by sgre52160
2 tsp vegetable oil 1 (12 oz) pkg frozen asparagus cuts and tips, thawed and drained 1/2 cup chopped onion and thinly sliced celery 1 cup thinly sliced mushrooms 2 cups cook brown rice 2 tbsp soy
by sgre52160
2 tsp vegetable oil 1 (12 oz) pkg frozen asparagus cuts and tips, thawed and drained 1/2 cup chopped onion and thinly sliced celery 1 cup thinly sliced mushrooms 2 cups cook brown rice 2 tbsp soy
Wild-rice Medley
by sgre52160
1 tbsp olive oil 1 cup chopped green or red bell pepper 3/4 cup chopped onion and finely chopped carrot 1 (8 oz) pkg sliced fresh mushrooms 1 (2 3/4 oz) pkg instant wile rice, uncooked 1 1/3 cups
by sgre52160
1 tbsp olive oil 1 cup chopped green or red bell pepper 3/4 cup chopped onion and finely chopped carrot 1 (8 oz) pkg sliced fresh mushrooms 1 (2 3/4 oz) pkg instant wile rice, uncooked 1 1/3 cups
Salmon Rice Au Gratin
by sgre52160
1/4 cup butter 1/2 cup chopped celery 2 tbsp minced onion 1 clove garlic, minced 2 tbsp flour 1 tsp salt Dash pepper 1 can cream of mushroom soup 1 cup milk 1 (10 oz) pkg frozen chopped spina
by sgre52160
1/4 cup butter 1/2 cup chopped celery 2 tbsp minced onion 1 clove garlic, minced 2 tbsp flour 1 tsp salt Dash pepper 1 can cream of mushroom soup 1 cup milk 1 (10 oz) pkg frozen chopped spina
* Salmon-rice Casserole*
by sgre52160
1 can cream of chicken soup 1 (15 1/2 oz) can pink salmon Reserved liquid from salmon 2 tsp Dijon mustard 1 tsp seasoned pepper 1 (10 oz) pkg frozen chopped broccoli, thawed 3 cups cooked rice
by sgre52160
1 can cream of chicken soup 1 (15 1/2 oz) can pink salmon Reserved liquid from salmon 2 tsp Dijon mustard 1 tsp seasoned pepper 1 (10 oz) pkg frozen chopped broccoli, thawed 3 cups cooked rice
view more member recipes
related CDKitchen recipes
Baked Lemon-Butter Salmon
Smoked Salmon Sushi Roll
Grilled Salmon
Salmon Baked in Foil
Teriyaki Marinated Salmon
Salmon And Brown Rice Burgers
Salmon & Seasoned Rice
Grilled Garlic & Onion Salmon Fillets
Crunchy Salmon And Spinach Salad
Broiled Salmon Fillets in a Horseradish-Ginger Crust