↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Smoked Salmon Rice Salad
1 1/2 cups arborio or other short-grain rice
3/4 teaspooon salt
2 teaspoons sugar
3 tablespoons rice wine vinegar
grated zest of 1 lemon
2 cucumbers, peeled
2 tablespoons sesame seeds
1 tablespoon cooking oil
1 tablespoon drained bottled horseradish
1 1/2 teaspoons Asian sesame oil
1/2 pound thinly sliced smoked salmon, cut crosswise into 1/2" strips
4 scallions, white bulbs only, minced
Bring a medium pot of salted water to a boil. Stir in rice and cook until
tender, 10 to 12 minutes. Drain rice well and transfer to large glass or
stainless-steel bowl. Add 1/4 teaspoon salt, the sugar, vinegar and lemon zest, and folk in with rubber spatula. Set aside to cool.
Meanwhile, using a vegetable peeler, shave lengthwise slices from
cucumbers and discard seeds. Put cucumber slices in a strainer set over a medium bowl and toss them with remaining 1/2 teaspoon salt. Set asside for at least 10 minutes.
In small frying pan, toast sesame seeds over moderate heat, stirring
frequently, until light brown, 2 to 3 minutes. Remove from pan.
Add the cooking oil, horse radish, sesame oil and half the smoked salmon to the cooked rice and fold gently to combine. Divide rice mixture among four plates or put on a large platter. Top with remaining smoked salmon.
Squeeze cucumber slices to remove excess liquid and then put them on salads. Sprinkle with toasted sesame seeds and scallions.
Serves 4.
view more member recipes
Smoked Salmon Rice Salad
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Smoked Salmon Rice Salad
1 1/2 cups arborio or other short-grain rice
3/4 teaspooon salt
2 teaspoons sugar
3 tablespoons rice wine vinegar
grated zest of 1 lemon
2 cucumbers, peeled
2 tablespoons sesame seeds
1 tablespoon cooking oil
1 tablespoon drained bottled horseradish
1 1/2 teaspoons Asian sesame oil
1/2 pound thinly sliced smoked salmon, cut crosswise into 1/2" strips
4 scallions, white bulbs only, minced
Bring a medium pot of salted water to a boil. Stir in rice and cook until
tender, 10 to 12 minutes. Drain rice well and transfer to large glass or
stainless-steel bowl. Add 1/4 teaspoon salt, the sugar, vinegar and lemon zest, and folk in with rubber spatula. Set aside to cool.
Meanwhile, using a vegetable peeler, shave lengthwise slices from
cucumbers and discard seeds. Put cucumber slices in a strainer set over a medium bowl and toss them with remaining 1/2 teaspoon salt. Set asside for at least 10 minutes.
In small frying pan, toast sesame seeds over moderate heat, stirring
frequently, until light brown, 2 to 3 minutes. Remove from pan.
Add the cooking oil, horse radish, sesame oil and half the smoked salmon to the cooked rice and fold gently to combine. Divide rice mixture among four plates or put on a large platter. Top with remaining smoked salmon.
Squeeze cucumber slices to remove excess liquid and then put them on salads. Sprinkle with toasted sesame seeds and scallions.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Salad With Smoked Salmon
by sgre52160
1 can drained better salmon such as sockeye (reserve 1 tbsp liquid) 1/4 tsp liquid smoke 1/2 cup provolone or mozzarella, cut in 2 inch x 1/4 inch strips 1/2 cup minced fresh parsley
by sgre52160
1 can drained better salmon such as sockeye (reserve 1 tbsp liquid) 1/4 tsp liquid smoke 1/2 cup provolone or mozzarella, cut in 2 inch x 1/4 inch strips 1/2 cup minced fresh parsley
Canapes - Smoked Salmon With Dill Egg Salad
by KitchenMagician
Makes 8 servings 6 eggs 2 oz. smoked salmon, minced 2 tsp. chopped dill 2 tsp. nonpareil capers 1/2 c. mayonnaise 1 tsp. salt 1/2 tsp. black pepper 16 slices sturdy white sandwich bread 1/4
by KitchenMagician
Makes 8 servings 6 eggs 2 oz. smoked salmon, minced 2 tsp. chopped dill 2 tsp. nonpareil capers 1/2 c. mayonnaise 1 tsp. salt 1/2 tsp. black pepper 16 slices sturdy white sandwich bread 1/4
Smoked Salmon Dip
by sgre52160
1 (8 OZ) tub light cream cheese 2 tbsp chopped fresh dill 1 tbsp fresh lemon juice 4 oz smoked salmon, chopped, divided Dill sprigs (optional) Combine first 3 ingredients in a food processor. A
by sgre52160
1 (8 OZ) tub light cream cheese 2 tbsp chopped fresh dill 1 tbsp fresh lemon juice 4 oz smoked salmon, chopped, divided Dill sprigs (optional) Combine first 3 ingredients in a food processor. A
Smoked Salmon Mousse
by sgre52160
3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until smoot
by sgre52160
3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until smoot
Smoked Salmon Points
by sgre52160
4 oz smoked salmon, cut into small bite-sized pieces 1/4 cup green onions, chopped 2 tbsp fresh lemon juice 1 tsp lemon zest 1/4 cup olive oil 1 tbsp capers 2 cloves garlic, minced 1/4 cup bl
by sgre52160
4 oz smoked salmon, cut into small bite-sized pieces 1/4 cup green onions, chopped 2 tbsp fresh lemon juice 1 tsp lemon zest 1/4 cup olive oil 1 tbsp capers 2 cloves garlic, minced 1/4 cup bl
view more member recipes
related CDKitchen recipes
Salmon Caesar Salad
Smoked Salmon Sushi Roll
Smoked Salmon Mousse
Lomi Salmon And Tomatoes
Smoked Salmon Pate
Smoked Salmon Dip
Red Lobster's Sassy Smoked Salmon Canapes
Smoked Salmon Tortilla Pinwheels
Smoked Salmon Lollipops
Baked Eggs With Smoked Salmon And Chives