Shelly's Recipe

* SALMON-RICE CASSEROLE*

Category: Casseroles - Seafood

1 can cream of chicken soup
1 (15 1/2 oz) can pink salmon
Reserved liquid from salmon
2 tsp Dijon mustard
1 tsp seasoned pepper
1 (10 oz) pkg frozen chopped broccoli, thawed
3 cups cooked rice
3/4 cup grated cheddar cheese
Paprika

Combine soup, 1/2 cup reserved salmon liquid, mustard and pepper. Toss together the broccoli and rice. Stir in half the soup mixture and pour into a greased casserole dish. Top with flaked salmon and then pour remaining soup mixture over salmon. Sprinkle with cheese and dust with paprika. Bake at 350 for 35 minutes.