CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

EAST-WEST CHICKEN NOODLE SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

4 skinless split chicken breasts
2 cans chicken broth or combination broth and water (46 to 49 1/2 oz each)
1 cup cooked Angel Hair pasta or Ramen noodles
Diced Carrots and Pea Pods(optional)

Skim off fat from top of chicken broth. In Dutch oven over high heat, bring broth to a boil. Add chicken; reduce heat to medium-low. Simmer, uncovered, about 20 minutes or until chicken is cooked through. If time permits, allow chicken to cool in broth.

Remove chicken; shred meat and discard bones. Pour broth through a strainer lined with cheesecloth into a clean saucepan. (May be made ahead to this point and refrigerated up to one week before serving.) Add chicken to broth.

To serve, heat through. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

East-west Barbecued Chicken - Crock Pot
   by sgre52160



6 - 8 chicken breast halves (bone-in) 1/3 cup ketchup 1/3 cup orange marmalade 2 tbsp brown sugar 3 tbsp soy sauce 1 tbsp white wine vinegar 1 tsp fresh minced ginger 1 clove garlic, min




Chicken Egg Noodle Soup
   by jscookbook



serves 8 prep time 15 minutes cooking time 1 1/2 hours 1 -16 oz bag baby carrots chopped large pieces 4 stalks of celery chopped 1 medium onion 6 cups chicken broth 2 teaspoons cumin 1 t




Try It! Chicken Noodle Soup
   by kathiecooks



3 tablespoons vegetable oil 2 onions, diced 6 stalks celery, diced 6 carrot, diced 3/4 tablespoon chopped fresh rosemary 3/4 tablespoon chopped fresh tarragon 3/4 tablespoon chopped fres




Chicken Noodle Soup
   by girlzrock



Ingredients: 1 cup chopped carrots 1 cup chopped celery 1 cup pre cooked and cut chicken 1 cup noodles 2 packages chicken broth Directions: Boil water. Add broth. When broth disolves, sti




East Chicken Roll Ups
   by marmar3854



This is a meal my Mom made all the time when we were little. I believe that she originally got this recipe from my Aunt Lana. I loved this as I was growing up and I still love it today! This is VERY q





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.