↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 - 8 chicken breast halves (bone-in)
1/3 cup ketchup
1/3 cup orange marmalade
2 tbsp brown sugar
3 tbsp soy sauce
1 tbsp white wine vinegar
1 tsp fresh minced ginger
1 clove garlic, minced
Place chicken in stoneware. In a small bowl, combine remaining ingredients and pour over chicken. Cover cook on LOW 7 to 9 hours or on HIGH 3 to 5 hours.
view more member recipes
EAST-WEST BARBECUED CHICKEN - Crock Pot
Category: Chicken
Prep Time: Cook Time: Total Time:
6 - 8 chicken breast halves (bone-in)
1/3 cup ketchup
1/3 cup orange marmalade
2 tbsp brown sugar
3 tbsp soy sauce
1 tbsp white wine vinegar
1 tsp fresh minced ginger
1 clove garlic, minced
Place chicken in stoneware. In a small bowl, combine remaining ingredients and pour over chicken. Cover cook on LOW 7 to 9 hours or on HIGH 3 to 5 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
East-west Chicken Noodle Soup
by sgre52160
4 skinless split chicken breasts 2 cans chicken broth or combination broth and water (46 to 49 1/2 oz each) 1 cup cooked Angel Hair pasta or Ramen noodles Diced Carrots and Pea Pods(optional) Sk
by sgre52160
4 skinless split chicken breasts 2 cans chicken broth or combination broth and water (46 to 49 1/2 oz each) 1 cup cooked Angel Hair pasta or Ramen noodles Diced Carrots and Pea Pods(optional) Sk
Barbecued Ham - Crock Pot
by sgre52160
1 fresh picnic ham 1 large onion, chopped 1 tsp marjoram, crumbled 3/4 cup barbecue sauce and water Trim fat from ham and place in crock pot. Sprinkle with onion and marjoram; pour sauce and
by sgre52160
1 fresh picnic ham 1 large onion, chopped 1 tsp marjoram, crumbled 3/4 cup barbecue sauce and water Trim fat from ham and place in crock pot. Sprinkle with onion and marjoram; pour sauce and
Barbecued Pork - Crock Pot
by sgre52160
4 pounds boneless pork sirloin or shoulder roast 1 1/2cups ketchup 1/2 cup packed brown sugar 1/4 cup red wine vinegar 2 tbsp. Dijon mustard and Worcestershire sauce 1 tsp. liquid smoke 1/2 t
by sgre52160
4 pounds boneless pork sirloin or shoulder roast 1 1/2cups ketchup 1/2 cup packed brown sugar 1/4 cup red wine vinegar 2 tbsp. Dijon mustard and Worcestershire sauce 1 tsp. liquid smoke 1/2 t
Barbecued Beef - Crock Pot
by sgre52160
1 to 1 1/2 lb roast, cut in large chunks 1 cup chopped onions 1 cup chopped green peppers 1 (6 oz) can tomato paste 1/4 cup packed brown sugar 1/8 cup cider vinegar 1 tbsp. chili powder 1 tsp.
by sgre52160
1 to 1 1/2 lb roast, cut in large chunks 1 cup chopped onions 1 cup chopped green peppers 1 (6 oz) can tomato paste 1/4 cup packed brown sugar 1/8 cup cider vinegar 1 tbsp. chili powder 1 tsp.
Barbecued Round Steak - Crock Pot
by sgre52160
2 lbs round steak, trimmed and cut into bite-size pieces 1 medium onion, sliced 3 tbsp sugar 1 tsp seasoned salt Pepper, to taste 1-2 cloves garlic minced 3 tbsp worcestershire sauce 2 tbsp mus
by sgre52160
2 lbs round steak, trimmed and cut into bite-size pieces 1 medium onion, sliced 3 tbsp sugar 1 tsp seasoned salt Pepper, to taste 1-2 cloves garlic minced 3 tbsp worcestershire sauce 2 tbsp mus
view more member recipes
related CDKitchen recipes
Chicken Taco Filling
Chicken with Bbq Sauce
Barbecued Boston Butt Roast
Barbecued Cola Chicken
Barbecued Pinto Beans
Halva (Almond Dessert)
Recipe Quick Jump