Shelly's Recipe

GRILLED FIRECRACKER SHRIMP

Category: Kabobs/Kebobs/Skewers

1/2 cup apricot preserves
1 tsp canola oil
1 tsp soy sauce
1/2 tsp crushed red pepper flakes
1 pound uncooked large shrimp, ppeeled and deveined

In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.

Preheat Grill

Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture. Yield: 10-12 servings.