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Category: Zucchini
Prep Time: Cook Time: Total Time:
2 pounds zucchini (grated and squeezed and drained)
1 cup feta cheese (crumbled)
1/2 cup herbs (such as dill, mint, parsley, chopped)
1 bunch green onions (sliced)
3 eggs (lightly beaten)
salt and pepper to taste
1/4 cup olive oil
12 sheets phyllo dough (thawed over night in the fridge)
Brush the bottom of a 13x8 inch baking pan with olive oil. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. Repeat until you have 6 layers.
Mix the zucchini, feta, herbs, green onions, eggs, salt and pepper in a large bowl. Place the zucchini mixture on top of the phyllo dough. Brush the top of a sheet of phyllo dough with olive oil and place it on the zucchini filling. Repeat until you have 6 layers. Bake at 350 until golden brown on top, about 30-50 minutes. Serves 6-8
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GREEK ZUCCHINI PIE
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Category: Zucchini
Prep Time: Cook Time: Total Time:
2 pounds zucchini (grated and squeezed and drained)
1 cup feta cheese (crumbled)
1/2 cup herbs (such as dill, mint, parsley, chopped)
1 bunch green onions (sliced)
3 eggs (lightly beaten)
salt and pepper to taste
1/4 cup olive oil
12 sheets phyllo dough (thawed over night in the fridge)
Brush the bottom of a 13x8 inch baking pan with olive oil. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. Repeat until you have 6 layers.
Mix the zucchini, feta, herbs, green onions, eggs, salt and pepper in a large bowl. Place the zucchini mixture on top of the phyllo dough. Brush the top of a sheet of phyllo dough with olive oil and place it on the zucchini filling. Repeat until you have 6 layers. Bake at 350 until golden brown on top, about 30-50 minutes. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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