↞ recipe box start page
Category: Greek Entrees
Prep Time: Cook Time: Total Time:
2 cups zucchini (grated, and squeezed to drain)
1 handful fresh herbs (such as parsley, dill, mint; chopped)
2 green onions (chopped)
1/4 cup feta (crumbled)
1/2 cup flour (I like to use whole wheat)
1 egg
salt and pepper to taste
2 tablespoons oil
Directions:
1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Serves 2.
Tzatziki (Greek Cucumber Salad)
Ingredients:
1/2 cup Greek yogurt or strained yogurt
1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
2 cloves garlic (minced)
1 tablespoon chopped fresh dill or mint (optional)
1 tablespoon lemon juice
1 splash ouzo (optional)
salt & pepper to taste
Directions:
1. Mix everything and let chill in the fridge for an hour or more to let the flavors mingle.
Makes 4 appetizer servings.
view more member recipes
Greek Style Zucchini Fritters (CC)
Category: Greek Entrees
Prep Time: Cook Time: Total Time:
2 cups zucchini (grated, and squeezed to drain)
1 handful fresh herbs (such as parsley, dill, mint; chopped)
2 green onions (chopped)
1/4 cup feta (crumbled)
1/2 cup flour (I like to use whole wheat)
1 egg
salt and pepper to taste
2 tablespoons oil
Directions:
1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Serves 2.
Tzatziki (Greek Cucumber Salad)
Ingredients:
1/2 cup Greek yogurt or strained yogurt
1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
2 cloves garlic (minced)
1 tablespoon chopped fresh dill or mint (optional)
1 tablespoon lemon juice
1 splash ouzo (optional)
salt & pepper to taste
Directions:
1. Mix everything and let chill in the fridge for an hour or more to let the flavors mingle.
Makes 4 appetizer servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Style Zucchini Fritters
by ICOOK2
Ingredients: 2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like to
by ICOOK2
Ingredients: 2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like to
Greek-style Cauliflower Tomatoes And Zucchini
by HappyCook80
1 large head of cauliflower 1 medium size zucchini, sliced into thin rounds 1 medium size red onion, halved and thinly sliced 1 1/2 cups dry white wine 3/4 cup white vinegar 1/3 cup olive oil wa
by HappyCook80
1 large head of cauliflower 1 medium size zucchini, sliced into thin rounds 1 medium size red onion, halved and thinly sliced 1 1/2 cups dry white wine 3/4 cup white vinegar 1/3 cup olive oil wa
Zucchini Fritters (ms)
by ICOOK2
1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon freshly grated lemon zest (1 lemon) plus 1 lemon, cut into 8 wedges (optional) 10 sprigs fresh flat-leaf parsley, stems removed a
by ICOOK2
1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon freshly grated lemon zest (1 lemon) plus 1 lemon, cut into 8 wedges (optional) 10 sprigs fresh flat-leaf parsley, stems removed a
Zucchini Fritters
by marmar3854
Zucchini Fritters Recipe Ingredients 1 lb of zucchini (about 2 medium sized), coarsely grated Kosher salt Ground black pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose f
by marmar3854
Zucchini Fritters Recipe Ingredients 1 lb of zucchini (about 2 medium sized), coarsely grated Kosher salt Ground black pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose f
Zucchini-ricotta Fritters
by ICOOK2
2 medium zucchini (about 7 ounces each), coarsely shredded 2 garlic cloves, very thinly sliced 3 large scallions, very thinly sliced 1/2 cup fresh sheep-milk ricotta cheese 2 large eggs 2 te
by ICOOK2
2 medium zucchini (about 7 ounces each), coarsely shredded 2 garlic cloves, very thinly sliced 3 large scallions, very thinly sliced 1/2 cup fresh sheep-milk ricotta cheese 2 large eggs 2 te
view more member recipes
related CDKitchen recipes
Zucchini And Corn Fritters
Cafe Blue Cheese Fritters
Feta Stuffed Burgers With Greek-Style Pickle Relish
Cherry Fritters
Japanese Style Sauteed Zucchini And Onions
Recipe Quick Jump