↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 zucchini about 10 inches long
2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces
1/4 cup pitted Kalamata olives, about 8 olives
1/4 cup crumbled feta cheese (or less)
Olive oil, to brush on zucchini
1 tsp. Greek seasoning
1 T + 2 T vinaigrette dressing
Fresh ground black pepper to taste
Preheat grill to high. (You can only hold your hand there for a second at that heat.) Cut ends off zucchini and cut into quarters lengthwise. (If you have large zucchini with seeds, cut away the white inside from each zucchini piece so you have the green skin with about 3/8 inch of white on it.) Brush all sides of zucchini with olive oil and sprinkle white side with Greek Seasoning.
Place white side down on hot grill and cook about 3 minutes, or until starting to get grill marks and barely starting to soften, then turn and cook other side of white about 3 minutes. Turn zucchini over so green side is down, brush with 1 T of vinaigrette dressing, and cook about 2-3 minutes more. Zucchini should still be slightly firm when you remove it from the grill.
Let zucchini cool while you chop tomatoes, cut olives in half, and crumble the feta. Cut zucchini strips into pieces about 1 inch wide.
Put zucchini and tomatoes in salad bowl. Pour 2 T salad dressing over (or less, you don't need much because the zucchini is already very flavorful). Add sliced Kalamata olives and crumbled feta and gently combine. Season with fresh ground black pepper to taste.
view more member recipes
GRILLED ZUCCHINI GREEK SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1 zucchini about 10 inches long
2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces
1/4 cup pitted Kalamata olives, about 8 olives
1/4 cup crumbled feta cheese (or less)
Olive oil, to brush on zucchini
1 tsp. Greek seasoning
1 T + 2 T vinaigrette dressing
Fresh ground black pepper to taste
Preheat grill to high. (You can only hold your hand there for a second at that heat.) Cut ends off zucchini and cut into quarters lengthwise. (If you have large zucchini with seeds, cut away the white inside from each zucchini piece so you have the green skin with about 3/8 inch of white on it.) Brush all sides of zucchini with olive oil and sprinkle white side with Greek Seasoning.
Place white side down on hot grill and cook about 3 minutes, or until starting to get grill marks and barely starting to soften, then turn and cook other side of white about 3 minutes. Turn zucchini over so green side is down, brush with 1 T of vinaigrette dressing, and cook about 2-3 minutes more. Zucchini should still be slightly firm when you remove it from the grill.
Let zucchini cool while you chop tomatoes, cut olives in half, and crumble the feta. Cut zucchini strips into pieces about 1 inch wide.
Put zucchini and tomatoes in salad bowl. Pour 2 T salad dressing over (or less, you don't need much because the zucchini is already very flavorful). Add sliced Kalamata olives and crumbled feta and gently combine. Season with fresh ground black pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Zucchini With Greek Spices
by HappyCook80
2 medium zucchini, stem-end trimmed off 2 medium yellow squash, or more zucchini, stem-end trimmed off 1 to 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried mint 1/2 teaspoon hot
by HappyCook80
2 medium zucchini, stem-end trimmed off 2 medium yellow squash, or more zucchini, stem-end trimmed off 1 to 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried mint 1/2 teaspoon hot
Grilled Chicken Greek Salad
by sgre52160
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground cumi
by sgre52160
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground cumi
Grilled Greek Chicken Salad
by ICOOK2
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushe
by ICOOK2
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushe
Greek Salad With Grilled Chicken
by sgre52160
1/4 cup fat-free, less-sodium chicken broth 2 tbsp red wine vinegar 1 tsp sugar 1 tsp dried oregano 2 tsp olive oil 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 garlic clove, minced
by sgre52160
1/4 cup fat-free, less-sodium chicken broth 2 tbsp red wine vinegar 1 tsp sugar 1 tsp dried oregano 2 tsp olive oil 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 garlic clove, minced
Grilled Greek Potato Salad
by ICOOK2
3 lbs small red potatoes, halved 2 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 large sweet yellow pepper, chopped 1 large sweet red pepper. chopped 1 medium red onion, halved and sliced 1
by ICOOK2
3 lbs small red potatoes, halved 2 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 large sweet yellow pepper, chopped 1 large sweet red pepper. chopped 1 medium red onion, halved and sliced 1
view more member recipes
related CDKitchen recipes
Healthy Greek Salad
Grilled Or Broiled Zucchini
Feta Stuffed Burgers With Greek-Style Pickle Relish
Gyro Salad
Mandarin Orange Grilled Chicken Salad
Grilled Zucchini With Feta
Carrot and Zucchini Ribbon Salad
Zucchini Salad Dressing