↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Crust:
2 cups baking mix
2/3 cup milk
Filling:
6 oz cream cheese, softened
1 tbsp milk
1/4 tsp EACH orange peel, dry mustard and garlic salt
1 tsp EACH chives and season salt
1/2 cup finely chopped ham
1/2 cup sour cream
Paprika
Preheat oven to 350; grease muffin pan. Crust: Mix crust ingredients together to form soft dough. Knead several times on floured surface and roll thin. Using a 21/2 inch biscuit cutter, cut out 24 round biscuits. Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides. Set aside. Filling: Blend together the first 8 ingredients. Fold in the ham and sour cream. Spoon 1/2 tbsp of filling into each cup. Sprinkle with paprika; bake for 20-25 minutes.
view more member recipes
HAM AND CHEESE TARTS
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Crust:
2 cups baking mix
2/3 cup milk
Filling:
6 oz cream cheese, softened
1 tbsp milk
1/4 tsp EACH orange peel, dry mustard and garlic salt
1 tsp EACH chives and season salt
1/2 cup finely chopped ham
1/2 cup sour cream
Paprika
Preheat oven to 350; grease muffin pan. Crust: Mix crust ingredients together to form soft dough. Knead several times on floured surface and roll thin. Using a 21/2 inch biscuit cutter, cut out 24 round biscuits. Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides. Set aside. Filling: Blend together the first 8 ingredients. Fold in the ham and sour cream. Spoon 1/2 tbsp of filling into each cup. Sprinkle with paprika; bake for 20-25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham & Cheese Tarts
by sgre52160
2 (3 oz) pkg cream cheese, softened 1/2 cup French onion dip 1 tbsp milk 1/4 tsp ground mustard 1/4 tsp grated orange peel 1/2 cup finely chopped fully-cooked ham 1 tube (12 oz) refrigerated but
by sgre52160
2 (3 oz) pkg cream cheese, softened 1/2 cup French onion dip 1 tbsp milk 1/4 tsp ground mustard 1/4 tsp grated orange peel 1/2 cup finely chopped fully-cooked ham 1 tube (12 oz) refrigerated but
Ham And Cheese Tarts
by sgre52160
2 (3 oz ) pkg cream cheese, softened 1/2 cup French onion dip 1 tbsp milk 1/4 tsp ground mustard 1/4 tsp grated orange peel 1/2 cup finely chopped fully cooked ham 1 tube (12 oz) refrigerated bu
by sgre52160
2 (3 oz ) pkg cream cheese, softened 1/2 cup French onion dip 1 tbsp milk 1/4 tsp ground mustard 1/4 tsp grated orange peel 1/2 cup finely chopped fully cooked ham 1 tube (12 oz) refrigerated bu
Herbed Cheese Tarts
by sgre52160
1/3 cup dry bread crumbs 1 (8 oz) pkg cream cheese, softened 3/4 cup cottage 1/2 cup shredded Swiss cheese 1 tbsp flour 1/4 tsp dried basil, crushed 1/8 tsp garlic powder 2 eggs Sour cream
by sgre52160
1/3 cup dry bread crumbs 1 (8 oz) pkg cream cheese, softened 3/4 cup cottage 1/2 cup shredded Swiss cheese 1 tbsp flour 1/4 tsp dried basil, crushed 1/8 tsp garlic powder 2 eggs Sour cream
Cream Cheese Tarts
by charlene8819
Serves 24 24 oz cream cheese, softened 5 eggs 1 cup sugar 1 1/2 tsp vanilla extract 2 cup sour cream 1/2 cup sugar 1 can cherry pie filling Beat cream cheese in bowl. Add eggs, 1 at a time
by charlene8819
Serves 24 24 oz cream cheese, softened 5 eggs 1 cup sugar 1 1/2 tsp vanilla extract 2 cup sour cream 1/2 cup sugar 1 can cherry pie filling Beat cream cheese in bowl. Add eggs, 1 at a time
Broccoli Cheese Tarts
by sgre52160
18 wonton skins 1 tbsp butter, butter 1 egg 1 tsp butter 3/4 cup chopped broccoli 1/4 cup chopped roasted red bell peppers or chopped pimento, drained 1 cup finely shredded sharp cheddar cheese
by sgre52160
18 wonton skins 1 tbsp butter, butter 1 egg 1 tsp butter 3/4 cup chopped broccoli 1/4 cup chopped roasted red bell peppers or chopped pimento, drained 1 cup finely shredded sharp cheddar cheese
view more member recipes
Recipe Quick Jump