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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 (3 oz) pkg cream cheese, softened
1/2 cup French onion dip
1 tbsp milk
1/4 tsp ground mustard
1/4 tsp grated orange peel
1/2 cup finely chopped fully-cooked ham
1 tube (12 oz) refrigerated buttermilk biscuits
1/4 tsp paprika
In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tbspful of ham mixture into each cup; sprinkle with paprika. Bake at 375 degrees for 12–17 minutes or until golden brown. Serve warm. Yield: 2 1/2 dozen.
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HAM & CHEESE TARTS
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 (3 oz) pkg cream cheese, softened
1/2 cup French onion dip
1 tbsp milk
1/4 tsp ground mustard
1/4 tsp grated orange peel
1/2 cup finely chopped fully-cooked ham
1 tube (12 oz) refrigerated buttermilk biscuits
1/4 tsp paprika
In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tbspful of ham mixture into each cup; sprinkle with paprika. Bake at 375 degrees for 12–17 minutes or until golden brown. Serve warm. Yield: 2 1/2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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