Shelly's Recipe

HAM AND CHEESE TARTS

Category: Quiche and Savory Tarts / Tartlettes

Crust:
2 cups baking mix
2/3 cup milk

Filling:
6 oz cream cheese, softened
1 tbsp milk
1/4 tsp EACH orange peel, dry mustard and garlic salt
1 tsp EACH chives and season salt
1/2 cup finely chopped ham
1/2 cup sour cream
Paprika

Preheat oven to 350; grease muffin pan. Crust: Mix crust ingredients together to form soft dough. Knead several times on floured surface and roll thin. Using a 21/2 inch biscuit cutter, cut out 24 round biscuits. Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides. Set aside. Filling: Blend together the first 8 ingredients. Fold in the ham and sour cream. Spoon 1/2 tbsp of filling into each cup. Sprinkle with paprika; bake for 20-25 minutes.