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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 Cup Onion Flavored Melba Toast Rounds, (about 9) finely crushed)
1 Tablespoon Grated Parmesan Cheese
1 Tablespoon Fresh Parsley, minced
1/4 Teaspoon Paprika
1/4 Teaspoon Fresh Ground Black Pepper
1 1/2 Pounds Scallops
1 Tablespoon Butter, melted
Cooking Spray
Lemon Wedges
Combine the crushed melba toast, parmesan cheese, parsley, paprika and pepper in a large zip lock bag.
Brush the scallops with the melted butter.
Add the scallops to bag and seal and shake to coat.
Place the scallops in a broiler pan coated with cooking spray and broil for 10 minutes or until done. Serve with lemon wedges.
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PARMESAM CRUSTED BROILED SCALLOPS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 Cup Onion Flavored Melba Toast Rounds, (about 9) finely crushed)
1 Tablespoon Grated Parmesan Cheese
1 Tablespoon Fresh Parsley, minced
1/4 Teaspoon Paprika
1/4 Teaspoon Fresh Ground Black Pepper
1 1/2 Pounds Scallops
1 Tablespoon Butter, melted
Cooking Spray
Lemon Wedges
Combine the crushed melba toast, parmesan cheese, parsley, paprika and pepper in a large zip lock bag.
Brush the scallops with the melted butter.
Add the scallops to bag and seal and shake to coat.
Place the scallops in a broiler pan coated with cooking spray and broil for 10 minutes or until done. Serve with lemon wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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