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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb sea scallops
2 oz butter
1 oz Marsala wine
Salt, pepper and flour
Wash and pat dry scallops, then dust in flour. Coat bottom of saute pan with butter and place scallops in pan and season with salt and pepper. Saute on both sides until lightly browned for 2 – 2 1/2 minutes at high heat. Add 1 oz wine to deglaze pan and reduce sauce by half. Place scallops in casserole dish and pour sauce over top. Sprinkle with paprika. Bake at 400 for 5 minutes. Serve.
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BROILED SCALLOPS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb sea scallops
2 oz butter
1 oz Marsala wine
Salt, pepper and flour
Wash and pat dry scallops, then dust in flour. Coat bottom of saute pan with butter and place scallops in pan and season with salt and pepper. Saute on both sides until lightly browned for 2 – 2 1/2 minutes at high heat. Add 1 oz wine to deglaze pan and reduce sauce by half. Place scallops in casserole dish and pour sauce over top. Sprinkle with paprika. Bake at 400 for 5 minutes. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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