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Category: French Toast
Prep Time: Cook Time: Total Time:
12 eggs
2 cups milk or half-and-half
1 1/2 tsp vanilla extract
2 tsp cinnamon
24 slices sourdough bread, 1/4 – 1 inch thick
Butter
12 large bananas
Powdered sugar
1/2 cup almonds, finely copped
Whish together first 4 ingredients until light and frothy. Dip bread slices in egg mixture and place on greased baking dish. Pour any leftover egg mixture over bread slices. Cover and refrigerate overnight.
Next day, saute bread in butter in a skillet or griddle until light brown and crispy on both sides. Slice bananas on top, sprinkle with powdered sugar and garnish with almonds. Serves 12
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FLUFFY VANILLA CINNAMON FRENCH TOAST WITH BANANAS AND ALMONDS
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Category: French Toast
Prep Time: Cook Time: Total Time:
12 eggs
2 cups milk or half-and-half
1 1/2 tsp vanilla extract
2 tsp cinnamon
24 slices sourdough bread, 1/4 – 1 inch thick
Butter
12 large bananas
Powdered sugar
1/2 cup almonds, finely copped
Whish together first 4 ingredients until light and frothy. Dip bread slices in egg mixture and place on greased baking dish. Pour any leftover egg mixture over bread slices. Cover and refrigerate overnight.
Next day, saute bread in butter in a skillet or griddle until light brown and crispy on both sides. Slice bananas on top, sprinkle with powdered sugar and garnish with almonds. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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