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Category: French Toast
Prep Time: Cook Time: Total Time:
1/2 cups mix of fresh blueberries, sliced strawberries, raspberries or blackberries
2 tbsp powdered sugar
1/3 cup sweetened condensed milk
1 (6 oz) container vanilla yogurt
1 (10 oz) small loaf French bread
1 egg
1 egg white
1/3 cup milk
1 tsp sugar
1 tsp vanilla extract
1/4 tsp cinnamon
Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
Cut bread into twelve 1 1/2-inch pieces. Cut into each piece almost all the way through to create a pocket. Stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. Reserve any unused berries to garnish top at serving time.
Whisk egg, egg white, milk, sugar, vanilla and cinnamon in a medium bowl. Heat a large non-stick skillet over medium heat. Spray skillet with non-stick cooking spray. Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
Spoon sauce onto serving plate, arrange French toast on top and garnish with any remaining berries.
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BERRY STUFFED FRENCH TOAST WITH VANILLA YOGURT SAUCE
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Category: French Toast
Prep Time: Cook Time: Total Time:
1/2 cups mix of fresh blueberries, sliced strawberries, raspberries or blackberries
2 tbsp powdered sugar
1/3 cup sweetened condensed milk
1 (6 oz) container vanilla yogurt
1 (10 oz) small loaf French bread
1 egg
1 egg white
1/3 cup milk
1 tsp sugar
1 tsp vanilla extract
1/4 tsp cinnamon
Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
Cut bread into twelve 1 1/2-inch pieces. Cut into each piece almost all the way through to create a pocket. Stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. Reserve any unused berries to garnish top at serving time.
Whisk egg, egg white, milk, sugar, vanilla and cinnamon in a medium bowl. Heat a large non-stick skillet over medium heat. Spray skillet with non-stick cooking spray. Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
Spoon sauce onto serving plate, arrange French toast on top and garnish with any remaining berries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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