↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
2 cups milk
1/4 tsp ground mace and dry mustard
1/8 tsp ground nutmeg
2 tsp grated lemon peel
1 lb lump crabmeat, picked over to remove bits of shell and cartilage
2 cups half-and-half
3 tbsp butter
1/2 tsp salt
1/2 cup dry white wine
1/4 cup cracker crumbs
Combine milk, spices and lemon peel in top of a large double boiler; stir well. Cook mixture over simmering water for 10 minutes. Stir in crabmeat, half-and-half, butter and salt into hot mixture; cook over boiling water for 20 minutes, stirring often. Stir in wine and cracker crumbs. Serves immediately. Serves 4-6
view more member recipes
CRAB SOUP II
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
2 cups milk
1/4 tsp ground mace and dry mustard
1/8 tsp ground nutmeg
2 tsp grated lemon peel
1 lb lump crabmeat, picked over to remove bits of shell and cartilage
2 cups half-and-half
3 tbsp butter
1/2 tsp salt
1/2 cup dry white wine
1/4 cup cracker crumbs
Combine milk, spices and lemon peel in top of a large double boiler; stir well. Cook mixture over simmering water for 10 minutes. Stir in crabmeat, half-and-half, butter and salt into hot mixture; cook over boiling water for 20 minutes, stirring often. Stir in wine and cracker crumbs. Serves immediately. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
She-crab Soup
by sgre52160
1/4 cup butter 1/4 cup olive oil 1 yellow onion, chopped 4 celery ribs, chopped 2 carrots, chopped 4 garlic cloves, minced 1/4 cup flour 2 tbsp tomato paste Pinch of curry powder and
by sgre52160
1/4 cup butter 1/4 cup olive oil 1 yellow onion, chopped 4 celery ribs, chopped 2 carrots, chopped 4 garlic cloves, minced 1/4 cup flour 2 tbsp tomato paste Pinch of curry powder and
Crab Soup I
by sgre52160
1 tbsp butter 1 tsp grated onion 2 tomatoes, chopped 1/2 cup thinly sliced mushrooms 1 tsp minced chives 1 lb lump crabmeat, picked over to remove bits of shell and cartilage Salt and cayenne pe
by sgre52160
1 tbsp butter 1 tsp grated onion 2 tomatoes, chopped 1/2 cup thinly sliced mushrooms 1 tsp minced chives 1 lb lump crabmeat, picked over to remove bits of shell and cartilage Salt and cayenne pe
Cream Of Crab Soup
by sgre52160
1/8 lb butter 1 cup whole milk Salt & pepper to taste Pinch curry powder 1 1/4 to 2 tsp Old Bay 4 cup half and half 1 can cream of celery soup 2 tbsp chopped parsley 1 lb crab meat 1 tbsp she
by sgre52160
1/8 lb butter 1 cup whole milk Salt & pepper to taste Pinch curry powder 1 1/4 to 2 tsp Old Bay 4 cup half and half 1 can cream of celery soup 2 tbsp chopped parsley 1 lb crab meat 1 tbsp she
Potato Crab Soup
by sgre52160
1/4 cup butter 2 celery stalks, finely chopped 1 small onion, finely chopped 4 large potatoes, quartered 2 can chicken broth 1/2 tsp salt 1/4 tsp pepper 1/2 lb crab meat 2 sprigs parsley, chop
by sgre52160
1/4 cup butter 2 celery stalks, finely chopped 1 small onion, finely chopped 4 large potatoes, quartered 2 can chicken broth 1/2 tsp salt 1/4 tsp pepper 1/2 lb crab meat 2 sprigs parsley, chop
Crab Soup - Crock Pot
by sgre52160
2 cups crab meat, flaked and picked 2 cups milk and half and half 3 tbsp butter 2 lemon peel strips 1/2 tsp ground mace Salt and pepper, to taste 2 tbsp dry sherry 1 cup crushed saltine cracker
by sgre52160
2 cups crab meat, flaked and picked 2 cups milk and half and half 3 tbsp butter 2 lemon peel strips 1/2 tsp ground mace Salt and pepper, to taste 2 tbsp dry sherry 1 cup crushed saltine cracker
view more member recipes
related CDKitchen recipes
Charles' Cream of Crab Soup
George Washington's She-Crab Soup
Simple Crab Dinner
Easy Tomato Crab Bisque
Easy Crab Mornay Sauce
Seafood Medley
Tomato Crab Bisque
Crab And Shrimp Delight
Tomato Crab Dip