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CRAB SOUP - Crock pot

Shelly's
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Category: Soups
    Prep Time:       Cook Time:       Total Time:  

2 cups crab meat, flaked and picked
2 cups milk and half and half
3 tbsp butter
2 lemon peel strips
1/2 tsp ground mace
Salt and pepper, to taste
2 tbsp dry sherry
1 cup crushed saltine crackers

Combine ingredients except sherry and crackers in a crock pot; stir well. Cover and cook on low for 3-5 hours. Just before serving, stir in sherry and crumbs to thicken.




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