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Category: Soups
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 tsp grated onion
2 tomatoes, chopped
1/2 cup thinly sliced mushrooms
1 tsp minced chives
1 lb lump crabmeat, picked over to remove bits of shell and cartilage
Salt and cayenne pepper, to taste
1 1/2 cups half-and-half
3 tbsp brandy
1 cup hot cooked rice
Garnish, chopped parsley
Melt butter in a saucepan. Add onions and saute over medium heat for 2-3 minutes until transparent. Add the tomatoes, mushroom and chives. Bring to a boil and cook 1 minute. Add the crabmeat and heat through. Season with salt and pepper and cook another minute. Add the half-and-half and brandy. Heat thoroughly. Place 2 tbsp of hot rice into each bow and ladle soup over the rice. Garnish with parsley. Serves 4
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CRAB SOUP I
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Category: Soups
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 tsp grated onion
2 tomatoes, chopped
1/2 cup thinly sliced mushrooms
1 tsp minced chives
1 lb lump crabmeat, picked over to remove bits of shell and cartilage
Salt and cayenne pepper, to taste
1 1/2 cups half-and-half
3 tbsp brandy
1 cup hot cooked rice
Garnish, chopped parsley
Melt butter in a saucepan. Add onions and saute over medium heat for 2-3 minutes until transparent. Add the tomatoes, mushroom and chives. Bring to a boil and cook 1 minute. Add the crabmeat and heat through. Season with salt and pepper and cook another minute. Add the half-and-half and brandy. Heat thoroughly. Place 2 tbsp of hot rice into each bow and ladle soup over the rice. Garnish with parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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