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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 lbs. Jumbo Shrimp - raw, deveined and butterflied
1 lb. can of lump Crab Meat
1 cup bread crumbs, plain or seasoned
1/4 cup mayonnaise
1 egg - beaten
1 cup unsalted butter - melted
2 tbsp butter
5 - 6 cloves garlic - chopped
1 stalk celery - chopped
1/2 of a medium onion - chopped
1 Lemon
Couple Sprigs Fresh Parsley
Preheat grill to approximately 350 degrees.
On piece of aluminum foil, combine 2 tbsp butter, garlic, celery and onion. Heat until warmed through. Once heated combine with crab meat. Then add in bread crumbs, mayo, and egg. Stirring in between ingredients. Add approx. 1/4 cup melted butter until a ball starts to form.
Lay out butterfly shrimp on a aluminum baking sheet. Apply a small scoop of stuffing mixture to the top of each shrimp. Cook approximately 6 to 8 minutes and then baste with melted butter. Continue cooking approximately 6 to 10 more minutes. When done, arrange on platter, sprinkle with a small amount of squeezed lemon juice and garnish with sliced lemon wedges and parsley.
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GRILLED STUFFED SHRIMP WITH CRAB STUFFING
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 lbs. Jumbo Shrimp - raw, deveined and butterflied
1 lb. can of lump Crab Meat
1 cup bread crumbs, plain or seasoned
1/4 cup mayonnaise
1 egg - beaten
1 cup unsalted butter - melted
2 tbsp butter
5 - 6 cloves garlic - chopped
1 stalk celery - chopped
1/2 of a medium onion - chopped
1 Lemon
Couple Sprigs Fresh Parsley
Preheat grill to approximately 350 degrees.
On piece of aluminum foil, combine 2 tbsp butter, garlic, celery and onion. Heat until warmed through. Once heated combine with crab meat. Then add in bread crumbs, mayo, and egg. Stirring in between ingredients. Add approx. 1/4 cup melted butter until a ball starts to form.
Lay out butterfly shrimp on a aluminum baking sheet. Apply a small scoop of stuffing mixture to the top of each shrimp. Cook approximately 6 to 8 minutes and then baste with melted butter. Continue cooking approximately 6 to 10 more minutes. When done, arrange on platter, sprinkle with a small amount of squeezed lemon juice and garnish with sliced lemon wedges and parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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