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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1/3 cup butter, melted
1/4 cup celery, chopped fine
1/2 cup onion
1/4 cup bell pepper, chopped fine
1 large clove garlic, minced
1 tsp flour
1/2-2/3 cup milk
1/2 cup white wine, dry
1 cup crab meat
1 cup shrimp, boiled with Liquid Crab Boil and chopped
1/2 cup bread crumbs
1 egg, beaten
Creole Seasoning to taste
In a heavy skillet, saute vegetables in butter until tender. Add flour, milk and wine. Cook over medium heat until thickened with occasional stirring. Remove from heat and add remaining ingredients. Mix thoroughly. Additional milk may be added if too dry.
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CRAB AND SHRIMP STUFFING MIXTURE
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1/3 cup butter, melted
1/4 cup celery, chopped fine
1/2 cup onion
1/4 cup bell pepper, chopped fine
1 large clove garlic, minced
1 tsp flour
1/2-2/3 cup milk
1/2 cup white wine, dry
1 cup crab meat
1 cup shrimp, boiled with Liquid Crab Boil and chopped
1/2 cup bread crumbs
1 egg, beaten
Creole Seasoning to taste
In a heavy skillet, saute vegetables in butter until tender. Add flour, milk and wine. Cook over medium heat until thickened with occasional stirring. Remove from heat and add remaining ingredients. Mix thoroughly. Additional milk may be added if too dry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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