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Recipe Source: cdkitchen.com
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Baked Stuffed Shrimp With Crab
Category: ENTREES
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound jumbo shrimp
- 1 cup crab meat
- 1/2 cup bread crumbs
- 2 tablespoons onion, diced
- 2 tablespoons red bell pepper, diced
- 2 tablespoons green bell pepper, diced
- 1 egg yolk
- 2 tablespoons butter
- 1/2 teaspoon chopped garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- salt and pepper, to taste
Add butter to skillet over medium-low heat; saute finely diced onion, red pepper and green pepper until translucent, but not browned. Add crabmeat; mix and remove from heat; add bread crumbs and the rest of ingredients and mix well. Season to taste. Peel, devein and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees F until golden brown, about 5 to 6 minutes, until cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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