CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH AND CRAB STUFFED SHRIMP

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

2 tbsp olive oil
1/2 cup diced celery
1/2 cup chopped red pepper
1/3 cup minced red onion
1 (10 oz) box frozen chopped spinach, thawed
2 (6.5 oz) cans lump crab meat, undrained (carefully pick through)
1 tsp Old Bay seasoning
1 cup panko or fine breadcrumbs
3 egg whites
2 tsp lemon juice
24 large raw shrimp (16-20 count), deveined and shelled

In large frying pan, heat olive oil. Add celery, red pepper, red onion and spinach. Saute for 3 minutes on high. Place in medium mixing bowl and chill for 20 to 30 minutes. Add crab meat, seasoning, bread crumbs, egg whites and lemon juice. Mix well to blend.

Butterfly the shrimp along the vein line and flatten with cut side down. Roll 1 heaping tbsp of spinach filling into a ball. Place ball on top of each shrimp, curling tail over filling.

Place three shrimp into individual over-proof dishes or all shrimp into a large flat casserole. Drizzle a little olive oil over each filled shrimp and dust with paprika. Bake at 350 for 20 to 25 minutes or until shrimp is cooked. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab-stuffed Shrimp
   by sgre52160



1 tbsp butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 tsp garlic powder 4 1/2 tsp heavy cream 1 tbsp Dijon mustard Dash cayenne pepper 1/2 cup saltine




Crab And Scallion Stuffed Shrimp
   by sgre52160



3-1/2 Tbs. unsalted butter; more for the baking sheet 1/3 cup thinly sliced scallions (white and light-green parts only; from 5 to 6 scallions) Kosher salt 1/2 tsp. Worcestershire sauce Two drops




Baked Stuffed Shrimp With Crab
   by tiffanyd30








Grilled Stuffed Shrimp With Crab Stuffing
   by sgre52160



2 lbs. Jumbo Shrimp - raw, deveined and butterflied 1 lb. can of lump Crab Meat 1 cup bread crumbs, plain or seasoned 1/4 cup mayonnaise 1 egg - beaten 1 cup unsalted butter - melted 2 tbsp but




Crab And Shrimp Stuffed Portabella Mushrooms
   by carolinehdupont









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.