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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
8 oz cooked small or salad-size shrimp
4 ripe tomatoes, diced
4 tbsp balsamic vinegar
1/2 cup olive oil
1 tbsp lemon juice
1/4 tsp garlic powder and black pepper
1 tbsp fresh chopped basil
1 loaf Italian bread
Preheat oven broiler. Rinse shrimp and let drain in colander.
In a mixing bowl, combine tomatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.
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SHRIMP BRUSCHETTA
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
8 oz cooked small or salad-size shrimp
4 ripe tomatoes, diced
4 tbsp balsamic vinegar
1/2 cup olive oil
1 tbsp lemon juice
1/4 tsp garlic powder and black pepper
1 tbsp fresh chopped basil
1 loaf Italian bread
Preheat oven broiler. Rinse shrimp and let drain in colander.
In a mixing bowl, combine tomatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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