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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 loaf (8 ounces) baguette-style Italian bread cut into thirty 1/2-inch slices
3 tablespoons extra virgin olive oil divided
1 teaspoon chopped garlic
30 raw small shrimp or prawns peeled and deveined
1 container (10.5 ounces) refrigerated classic bruschetta at room temperature
30 Italian parsley leaves (optional)
PREHEAT broiler.
BRUSH bread slices with 2 tablespoons oil. Place on baking sheet; broil for about 1 minute or until lightly toasted.
HEAT remaining 1 tablespoon oil and garlic in medium skillet over medium-high heat. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until pink and cooked.
TOP each bread slice with 1 heaping teaspoon bruschetta and 1 shrimp. Garnish with parsley leaves.
Tip: For ease and convenience, use toasted bread rounds or crostini crackers in place of baguette.
Serving Size: 30
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Bruschetta with Garlic Shrimp
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 loaf (8 ounces) baguette-style Italian bread cut into thirty 1/2-inch slices
3 tablespoons extra virgin olive oil divided
1 teaspoon chopped garlic
30 raw small shrimp or prawns peeled and deveined
1 container (10.5 ounces) refrigerated classic bruschetta at room temperature
30 Italian parsley leaves (optional)
PREHEAT broiler.
BRUSH bread slices with 2 tablespoons oil. Place on baking sheet; broil for about 1 minute or until lightly toasted.
HEAT remaining 1 tablespoon oil and garlic in medium skillet over medium-high heat. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until pink and cooked.
TOP each bread slice with 1 heaping teaspoon bruschetta and 1 shrimp. Garnish with parsley leaves.
Tip: For ease and convenience, use toasted bread rounds or crostini crackers in place of baguette.
Serving Size: 30
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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