Shelly's Recipe

SHRIMP BRUSCHETTA

Category: Bruschetta, Crostini and Canapes

8 oz cooked small or salad-size shrimp
4 ripe tomatoes, diced
4 tbsp balsamic vinegar
1/2 cup olive oil
1 tbsp lemon juice
1/4 tsp garlic powder and black pepper
1 tbsp fresh chopped basil
1 loaf Italian bread

Preheat oven broiler. Rinse shrimp and let drain in colander.

In a mixing bowl, combine tomatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.

Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.